Whenever the Mid-Autumn Festival comes, people will eat all kinds of food. Many foods are not only delicious, but also rich in certain nutrients. However, there are certain things to pay attention to when choosing foods. So What are the delicacies of the Mid-Autumn Festival? Next, the editor will tell you one by one, hoping to provide you with some effective reference.
Eating crabs during the Mid-Autumn Festival
Hairy crabs are popular among the public and are delicious. They are an indispensable Mid-Autumn Festival dish for people in Jiangsu and Zhejiang areas. One piece per person, accompanied by ginger vinegar, split Eating is the best way to kill time. However, hairy crabs are cool in nature, so you should eat them with some rice wine to warm your stomach, and drink a cup of ginger tea after eating, which is good for your health, but be careful not to overeat.
Recommended dish - Steamed Hairy Crabs
Ingredients: Prepare four hairy crabs, 1 section of chives, 1 piece of ginger, 1 tsp of sesame oil, 2 tsp of soy sauce, 1 tsp of balsamic vinegar spoon, 1 tsp sugar.
Method: First tie the crab claws and legs with string; wash and mince the green onion and ginger; mix the green onion, ginger, balsamic vinegar, sugar, soy sauce and sesame oil into a dipping sauce, put it on a plate; Steam the hairy crabs in a steamer (it takes about 15 to 18 minutes to steam the hairy crabs), remove the string, put it on a plate and serve.
The most traditional Mid-Autumn delicious field snails
Snails are also a good product suitable for eating during the Mid-Autumn Festival. In the "Shunde County Chronicle" during the Xianfeng period of the Qing Dynasty, there is a record: "Looking at the sun in August, taro is sold. "Eating snails." Folks believe that snails in the Mid-Autumn Festival can improve eyesight. According to analysis, snail meat is rich in nutrients, and the vitamin A it contains is an important substance for the visual pigment of the eyes. Eating snails can improve eyesight, which makes sense. But why must we be particularly keen on eating it during the Mid-Autumn Festival? Around the Mid-Autumn Festival, when the snails are empty, there are no small snails in the belly. Therefore, the meat is particularly plump, and it is the best time to eat snails. Nowadays, among the people in Guangzhou, many families have the habit of frying snails during the Mid-Autumn Festival.
Recommended dish - Fried snails
Ingredients: Prepare a pound of snails, 1 tablespoon of chili sauce, half a teaspoon of salt, 4 fresh perilla leaves (cut into shreds and set aside) , half a teaspoon of sugar, a little chili, 1 tablespoon oil, a little minced garlic.
Method: First wash the snails, then use pliers to remove the tail of the snails, and then wash them clean; heat the pot, add a little oil, sauté the minced garlic and chili until fragrant, put the snails down and fry them together. Then add chili sauce, salt, perilla leaves, sugar, add a little water and stir-fry until cooked, with a small amount of juice before eating.
Glutinous rice and lotus root, a Mid-Autumn Festival delicacy
Eating lotus root during the Mid-Autumn Festival means reunion. Fill the lotus root with glutinous rice, and then drizzle it with osmanthus honey. The fragrance of rice, lotus root and osmanthus is rich in the mouth, making the reunion dinner start from a sweet start.
Recommended dish - glutinous rice and lotus root
Ingredients: 1 section of lotus root, appropriate amount of osmanthus sauce, glutinous rice and rock sugar.
Method: Peel the lotus root and wash it; cut off one end of the lotus root, stuff it with washed glutinous rice, cover it with a small end of the lotus root you just cut off, and secure it with a toothpick; add rock sugar and steam it. Leave for 2 hours until cooked; slice into plates and pour osmanthus sugar juice over them.