Main ingredients: 600g of firehead fish, 1 block of tofu.

Accessories: moderate oil, salt, cooking wine, vinegar, pepper, chicken broth, ginger, green onion.

1, fire head fish scales, gills, remove the belly, wash, cut thick slices.

2, tofu cut blocks, with boiling water and fish out.

3, the pot of oil hot, put down the ginger, fish stir fry.

4, to the fish block color, add wine to fishy.

5, add the right amount of water, add a few drops of vinegar, boil over high heat.

6, medium heat and cook for 15 minutes.

7, put down the tofu, high heat and boil for 5 minutes.

8: Add salt and pepper.

9, add green onion, chicken essence can be.

10, finished.