Menu features: This is an original home-cooked dish-ginger, onion and shajia. The method is simple, and the taste is rich and delicious; Shajia, also known as Huajia, is so delicious that it is called "the freshest in the world".

Manufacturing step (4)

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1, brush the sand crust clean with a brush.

2. After the water is boiled, put in the sand armor, and when the shell is boiled, pick it up and rinse the sediment in the shell with clear water.

3, put a small amount of oil in the pot, add shredded ginger, minced garlic and chopped green onion after heating, add Shajia and stir fry after saute.

4. Finally, add some salt and soy sauce to taste.