1. Cover the dried Rana chensinensis with a damp and hot towel, then break it from the waist and take out Rana chensinensis oil (light yellow translucent colloidal block) from the abdomen. Then abandon the trunk of Rana chensinensis, soak Rana chensinensis oil in water for more than 12 hours, and let it fully expand.

2. Stew the soaked Rana chensinensis oil in water, and you can add some auxiliary materials, such as medicinal materials for invigorating qi and nourishing blood or crystal sugar for adjusting taste, and you can eat it.

3. Or soak the frog's body in viscera for an hour, then drown it with seasoning and fry it directly.

Extended data:

Dry wood frog usually refers to dry wood frog.

The product is made into dried frog. Rana chensinensis is widely distributed in northern China. Siberia and Korea are also distributed. Individuals in each region vary greatly. The head and limbs are slender and agile, and there are triangular dark brown spots on the eardrum.

It is made by a large number of forest frogs hibernating in the river after autumn and before winter, catching them one by one and then carefully drying them. The dried Rana chensinensis is rich in high quality Rana chensinensis oil. After the oil is taken out of the body, it has the functions of beauty beauty, anti-aging, moistening lung, relieving cough and ascending qi, and is an excellent tonic.

The dried Rana chensinensis can be eaten after being soaked in water, which keeps the original nutrition and taste of Rana chensinensis.

References:

Dry forest frog-Baidu encyclopedia