Ingredients: 2 black beans, soybean 1.

Ingredients: broad bean, red bean, coix seed, purple rice, black rice, whole Gu Mi, stem rice and peanuts. (Don't shoot stalks and peanuts. I fried peanuts in advance, crushed them and cooked them together. The eight-treasure porridge cooked in this way is more fragrant.

Practice steps

All ingredients

Seasoning: 2 tablespoons sugar.

Operation duration: 3 hours.

"Operation steps" ...

Step 1: Soak: Wash black beans and soybeans, soak them in water for one hour, and wash red beans and coix seed respectively. Wash other ingredients for later use.

The second step is to cook porridge. Put the soaked black beans and soybeans into lotus root soup, and you can add water, which is a little more than ordinary porridge. After boiling, put it in a rice cooker and simmer for an hour. Cook black beans and soybeans first, because these two ingredients are hard to cook.

Step 3, add red beans and coix seed, add red beans and coix seed after boiling, and simmer for one hour. Red bean coix seed has the effect of eliminating dampness, and eating more is beneficial to human body.

Step 4: Add all the materials. Finally, add all the ingredients, bring to a boil, and cook in an electric cooker for one hour.

Step 5: Add sugar, and finally add 2 spoonfuls of sugar. Cook over high heat until it is thick, and then take it out of the pot.

The eight-treasure porridge cooked in the sixth step, all ingredients are soft and rotten, and there will be no tooth sticking. Delicate and dense, soft and sweet, delicious, hygienic and clean, suitable for your own taste.