Which is better, Longjing before rain or Longjing before tomorrow?
In terms of status, Longjing has a higher status before Ming Dynasty, but which one is better depends on what flavor you like.
How did Longjing taste before the rain?
Open the inner bag, the dry tea is neat and full of white hair. Dry tea is flat, straight and yellow-green.
I am used to drinking tea in a bowl with a lid, which is not as ornamental as a glass, but I can taste much better tea. Bubble 1: the soup is light yellow and green, clear and bright; It has the taste of fried soybeans, but it is not lasting; The tea soup is mellow and smooth, fresh and refreshing, and the palate and cheeks return to sweetness quickly and permanently.
The second bubble: the soup is light yellow and green, but it is deeper than the last bubble; There is a smell of fried soybeans, the tea soup is mellow, the tongue is slightly astringent, the flowers are slightly slow, and the sweetness is OK.
The third bubble: the soup is light yellow and green, which is brighter; The aroma is slightly lower, the tea soup is mellow, slightly sweet and slightly light, and it begins to taste a little water.
Yellow-green leaves, soft, fertile buds, fish leaves, more single pieces.
Advantages and disadvantages of Longjing before rain.
Advantages: This kind of tea is mainly characterized by high fragrance and strong taste, flat yellow-green dry tea, poor uniformity after entering water, light yellow and transparent tea soup, and slightly heavy tea taste. The entrance is mellow and refreshing, with bean fragrance, but the fragrance is floating and not lasting. There is a faint sweetness.
Disadvantages: first, the foam resistance is too low, and second, the bottom is astringent and uncomfortable.