1. Cooking Style: Seared Steak is usually grilled at high temperatures in a pan or skillet, whereas Zesty Charcoal Grilled Steak is grilled over charcoal to produce the distinctive taste and texture of charcoal grilling.
2. Grilling time: Sizzling steak is usually grilled for a shorter period of time, usually only a minute or two, to maintain the tenderness and juiciness of the steak, while Zizi carbon grilled steak is grilled over charcoal for a longer period of time to produce the unique taste and flavor of charcoal grilling.
3. Grilling temperature: Sizzling steaks are usually grilled at high temperatures, usually above 200℃, while Zizi carbon grilled steaks are usually grilled at low temperatures, usually between 100℃ and 150℃.
4. Taste and texture: Zizi carbon grilled steak usually has the unique taste and flavor of charcoal grill, the meat is more tender and juicy, while the grilled steak is a little tougher texture, but also more delicious.
Overall, both grilled steak and sizzling steak have their own unique characteristics and flavors, and the choice of which way to cook them depends largely on personal taste and preference.