Hainan District delicacies include Yi noodle soup, Wenchang chicken, pan-fried mackerel, taro crisps, coconut buns, Qingbu Liang, etc. 1. Yi noodle soup: The body is loose but not loose, and it tastes smooth and sweet. 2. Wenchang Chicken: The meat is smooth and tender, the skin is thin and the bones are crispy, the flavor is strong, fat but not greasy. Wenchang chicken is generally eaten white. 3. Pan-fried Spanish Mackerel: It is a deep-sea wild fish, distributed along the coast of China, and is most famous in Wenchangpu, Hainan. Although Spanish Mackerel is an offshore fish, it is extremely difficult to survive.

Hainan District delicacies include Yi noodle soup, Wenchang chicken, pan-fried mackerel, taro cake, coconut buns, Qing Bu Liang, etc.

1. Yi noodle soup: It is said that more than 300 years ago, Yin Yibingshou of Minnan Prefecture in Fujian hosted a banquet. The chef mistakenly put the cooked egg noodles into boiling oil in the rush, and had to use the soup after scooping them up. After soaking, it was served. Unexpectedly, this kind of egg noodles won unanimous applause from the guests and hosts. It has a loose texture but not loose texture and tastes smooth and sweet.

2. Wenchang Chicken: "One of the four famous dishes" in Hainan. The meat is smooth and tender, the skin is thin and the bones are crispy. It has a strong fragrance and is fat but not greasy. Wenchang chicken is generally cut in white. If you put a piece of golden chicken in your mouth, you will definitely blurt out the sentence "Great!"

3. Pan-fried Spanish Mackerel: It is a deep-sea wild fish, distributed along the coast of China, and in the South China Sea and beyond. Wenchang Puqian in Hainan is the most famous. Although mackerel is an offshore fish, it is extremely difficult to survive, so the freshly marketed mackerel is the most popular.

4. Taro Crispy: Taro Crispy is Dad’s Tea. A tea snack, which is stuffed with taro paste, then wrapped in rice cakes and fried. It is very pleasant to drink with tea in the afternoon.

5. Coconut buns: commonly known as "Gaya buns" in Wenchang dialect. , "Gaya" is transliterated from the Malaysian "Coconut Sauce". Although the recipe is ordinary, it is an indispensable snack in Dad's Tea Shop. The sweet sauce is paired with bread cakes, and a cup of "Tea Di" is infinitely comfortable. .

6. Refreshing and cooling ingredients: Mainly based on the local climate and living habits, there are more than 20 kinds of refreshing and cooling raw materials, which are commonly found in the streets of Hainan. Cold ingredients include peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon dices, pineapple dices, quail eggs, jelly cubes, pearls, barley, taro, etc.