foodstuff

Ingredients

round mass of food

100g

Shanghai green

100g

starch noodles

50g

mushroom

100g

ingredients

chicken soup; inspirational nonsense

1000g

salt

of appropriate amount

Cooked chicken nuggets

100g

ginger

2g

Weijixian

2g

pepper

2g

chives

5g

step

1. Ingredients: cooked chicken with vermicelli, chicken soup with Shanghai green mushroom balls, salt and pepper, chives and fresh ginger.

2. Soak the vermicelli in hot water and wash it, scoop it up and cool it with cold water. Wash the shallot and cut it into powder. Slice the ginger.

3. Wash mushrooms with salt water bubbles and tear them into silk by hand.

4. Spread shredded mushroom balls on the bottom of the casserole.

Step 5 add vermicelli

6. Add ginger slices, chicken soup and cooked chicken pieces

7. A little salt tastes fresh in Shanghai, cover it with fire and boil it.

8. Turn to low heat and cook for a few minutes, sprinkle with chopped chives and pepper and turn off the heat.

Tips

Many ingredients are salty, and little salt is added.

Pepper is seasoned with Chili oil.

The vermicelli is not cooked too soft, but it is very strong to cool it with cold water.