As for the weakness, vitality damage and malnutrition caused by long-term illness, childbirth and overwork, as well as various debilitating diseases such as bleeding, anemia, dizziness and headache, neurasthenia, listlessness, backache, spontaneous sweating and night sweats, all of them can recover quickly after taking American ginseng.
Question 2: Who can eat ginseng tablets ① for first aid? Take a large dose of ginseng (O.3 ~12) by decocting or stewing, or take 2 ~ 4 ml of ginseng injection (0.57 g of crude drug per ml) for intramuscular or intravenous injection, which can be used for first aid of cardiogenic shock or other patients who are extremely dying at the moment; People's participation in the joint use can cure the collapse of yang.
(2) treatment of cardiovascular diseases Ginseng has a certain therapeutic effect on hypertension, myocardial dystrophy, coronary arteriosclerosis, angina pectoris, etc., and can alleviate various symptoms.
Ginseng can regulate abnormal blood pressure, or think that different doses can have different effects: a small dose can raise blood pressure and a large dose can lower blood pressure.
The daily consumption of adults/kloc-0 is 0.2 ~ 3 yuan; Ginseng extract (each milliliter is equal to 1 g crude drug), 20-40 drops each time, 2-3 times a day; Ginseng tincture (content 10%), 5ml each time, 2-3 times a day; Ginseng powder, 3 ~ 6 minutes each time, 2 ~-3 times a day.
③ For patients with stomach and liver diseases and chronic gastritis accompanied by gastric acid deficiency or hypoacidity, after taking ginseng, the appetite can be increased, and the symptoms can be alleviated or disappeared, but there is no obvious effect on gastric juice secretion and gastric juice acidity.
It is also reported that ginseng can make chronic gastritis patients' stomachache disappear, their appetite increase, their stools become normal, and the total acidity of gastric juice increase.
For acute infectious hepatitis, under certain treatment conditions, taking ginseng seems to have certain positive significance in preventing it from turning into chronic hepatitis.
④ Treating diabetic ginseng can improve the general condition of diabetic patients, but it does not change the degree of hyperglycemia.
Or ginseng can reduce urine sugar and blood sugar by 40 ~ 50 mg% in patients with mild diabetes, and it can still be maintained for more than 2 weeks after drug withdrawal; After taking ginseng, patients with moderate degree of sugar excrement have no obvious effect on lowering blood sugar, but most of their general conditions have improved, such as thirst and other symptoms disappeared or alleviated; Some patients can reduce the dosage of insulin after taking ginseng.
⑤ For psychosis, ginseng seems to have therapeutic effect on asthenia and asthenia-depression psychosis, regardless of their etiology (schizophrenia, psychosis caused by poisoning or infectious diseases, degenerative psychosis, etc.).
It is also believed that taking ginseng orally can only improve the general subjective symptoms of patients with organic neurological diseases, but has no objective and obvious therapeutic effect.
⑥ Treating neurasthenia, ginseng has a significant exciting effect on the nervous system, which can improve the activity ability of the body and reduce fatigue; It has a definite therapeutic effect on different types of neurasthenia patients, making them gain weight and eliminating or alleviating symptoms such as general weakness, headache and insomnia.
⑦ Treating impotence Ginseng is generally used as a tonic in traditional Chinese medicine, which can replenish vitality; The research of people close to you proves that it has the function of strengthening gonad function. Ginseng tincture has obvious curative effect on paralysis and premature ejaculation impotence, but it is ineffective on psychosis. It also has certain therapeutic effect on cortical and spinal impotence caused by neurasthenia.
⑧ Other ginseng can also improve vision and enhance dark adaptation.
Combined with other drugs, it can also treat a variety of diseases.
However, in clinic, ginseng should not be used for solid diseases, such as asthma due to sudden suffocation, dry throat due to dry heat, vomiting blood and epistaxis caused by impulse.
Question 3: Who is suitable for American ginseng? Health care effect of American ginseng
Health care effect: American ginseng is also called American ginseng, American ginseng, etc. Originated in the United States and Canada, it is a valuable health care drug, which was the earliest clinical application in China and has been used for more than 300 years. As early as the 33rd year of Qing Emperor Kangxi, it has been recorded in Supplement to Materia Medica and the 30th year of Qing Emperor Qianlong's compendium of Materia Medica. "Medicinal Property Examination" states that "foreign ginseng is like the white-skinned diced ginseng of Liaoshen, which tastes like ginseng, only cold and bitter; Tonifying yin and reducing fever, ginger is beneficial to strengthen the body and qi. " For example, the two meridians of lung and stomach have the functions of nourishing lung yin, clearing fire and generating body fluid. The Record of Western Participation in Medical Care states that "American ginseng is cool and tonic, and anyone who uses ginseng but is not warmed by ginseng can replace it". American ginseng was included in the supplement to the Supplement to Materia Medica written by Wang Ang, a medical scientist in the Qing Dynasty, saying that it is "cool in nature, bitter in taste, sweet and thick, thin in gas, suitable for those who tonify lung and reduce fire, produce body fluid, remove tiredness and deficiency and have fire". American ginseng was originally a wild product. Because of its scarcity and high price, it was equivalent to or even exceeded the price of gold at that time and was called "green gold". The research of traditional Chinese medicine has proved that American ginseng has a better curative effect on the "civilized diseases" in modern society-hypertension. Can be used for treating heart diseases such as myocardial dystrophy, coronary heart disease, angina pectoris, etc., and is especially suitable for improving dysphoria, sweltering heat and thirst caused by heart diseases.
Modern medicine has proved that American ginseng has pharmacological effects such as improving physical and mental labor ability, reducing fatigue and regulating central nervous system. It has good curative effect on heart diseases such as hypertension, myocardial dystrophy, coronary heart disease, angina pectoris, etc., and is especially suitable for improving irritability, sultry and thirst caused by heart diseases, and can alleviate the adverse reactions caused by radiotherapy and chemotherapy for cancer patients, such as dry throat, nausea, emaciation, leukopenia, poor appetite and atrophy of salivary glands, and can change the stress state of the body and reduce the atrophy of thymus and lymph glands.
Clinical aspects of traditional Chinese medicine: it can be used to treat cough, lung wilting, fatigue due to deficiency heat, thirst, stomach fire and toothache, etc. At the same time, it can also be used to treat neurasthenia and autonomic nerve disorder, pleurisy, infectious polyneuritis and the recovery period of Japanese encephalitis and other acute infectious diseases, or it can be compatible with other traditional Chinese medicines, which has a good curative effect.
Pharmacological effects: The pharmacological activities of Panax quinquefolium L. are various and have two-way regulating effects. In recent years, the research results of Chinese and foreign scholars have proved that the main pharmacodynamics of Panax quinquefolium L. can be summarized as follows:
1. For the central nervous system, it has sedative, learning and memory enhancing, nerve growth promoting, anticonvulsant, analgesic and antipyretic effects, and is suitable for neurasthenia, psychosis, hypomnesia and senile diseases.
2. For cardiovascular system, it has antiarrhythmia, myocardial ischemia and reperfusion injury, and is suitable for arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis, coronary artery bypass surgery, etc.
3. For the blood system, it has the functions of anti-hemolysis, hemostasis, reducing blood coagulation, inhibiting platelet aggregation, regulating blood lipid, anti-atherosclerosis and lowering blood sugar, and is suitable for hyperlipidemia, atherosclerosis, senile diseases, diabetes and other diseases;
4. It has the functions of anti-fatigue, anti-hypoxia-ischemia, anti-shock, anti-thirst, anti-high and low temperature and various chemical factors, and is suitable for all kinds of shock; Chang 5. For the immune system, it has the functions of reducing lipid peroxide and malondialdehyde, enhancing SOD activity, inhibiting lymphocyte transformation, spleen weight, etc., and is suitable for senile diseases and cancer;
6. For endocrine system, it acts on pituitary-adrenal cortex system (ACTH-like) and pituitary-gonad system, promoting serum protein synthesis, bone marrow protein synthesis, organ protein synthesis, brain protein synthesis and fat synthesis, hepatocyte protein (RNA polymerase) synthesis, fat metabolism and sugar metabolism, etc., and is suitable for senile diseases, sexual hypofunction, anemia and cancer.
7. For the urinary system, it has antidiuretic effect and is suitable for Addison's disease and senile diseases;
8. For tumors and viruses, it can inhibit the proliferation of cancer cells, herpes simplex and other viruses, and is suitable for various cancers and viral diseases.
Ginseng lean meat porridge
Ingredients: American ginseng10g slice, 250g lean meat and 250g white rice.
Practice: Boil the water in a saucepan, add the washed rice and simmer for about 5 minutes. Add lean meat and American ginseng, and then simmer. Cook for half an hour, then take out the lean meat, tear it into shredded pork by hand and put it in the pot for about half an hour.
Chicken with ginseng and fragrant princess
Ingredients: fresh chicken 1 weighing only about 2 kg. Marinade: American ginseng 1 0g (minced with a blender), ginger paste1teaspoon, salt, sugar, ginger juice, wine and Hu ... > >
Question 4: Xiyangshen tablets are suitable for who to eat American ginseng, commonly known as American ginseng, which is mainly produced in the United States and Canada. 17 14 was hired by the Canadian missionary Lafayette to look around the country according to the relevant data and specimens of ginseng in China. 17 16 years, a plant belonging to China ginseng was finally found in the Montreal forest in the south of Quebec, Canada, and was later found in the east and south of the United States, which was called American ginseng. Subsequently, it was recorded in Chinese medical books "Materia Medica from the New" and "Materia Medica". And it was widely used in the Qing Dynasty. For example, Empress Dowager Cixi often suffered from spleen deficiency and dampness, and the doctor too considered that the qi-regulating machine should not be dry, so when using Xiangsha Liujun Pill, American ginseng was used instead of warm and dry ginseng; American ginseng is also used when suffering from exogenous wind-heat and deficiency of qi and yin; When people suffering from dry throat, hot stomach and polydipsia need to use ginseng and white tiger soup, American ginseng is also used instead of ginseng, which can get twice the result with half the effort.
Traditional Chinese medicine believes that American ginseng is cold in nature and slightly bitter in taste. It enters the lung and spleen meridians, and has the functions of invigorating qi and nourishing yin, purging fire and relieving annoyance, and nourishing stomach and promoting fluid production. It is suitable for the symptoms of fire due to deficiency of qi and yin, and is mostly used for dry cough due to lung heat, lazy speech in the air layer, fatigue of limbs, irritability, loss of body fluid due to yin injury after fever, etc. For example, ginseng zaizao pills are used for sequelae after stroke; Guilingji for tonifying kidney and strengthening yang, replenishing essence and nourishing marrow; Shenling Baizhu Powder is used for invigorating spleen and benefiting qi, or Ginseng Baidu Drink and Shengmai Powder are used for patients with qi deficiency and exogenous diseases. If you want to supplement but not dry, strengthen the body resistance and eliminate evil, you can use American ginseng instead of ginseng, which can achieve good results. As for the weakness, vitality damage, malnutrition caused by long illness, childbirth and overwork, as well as various bleeding, anemia,
Question 5: Who is suitable for white ginseng to eat? White ginseng is sweet and flat, slightly bitter and slightly cold. Has the functions of invigorating qi, promoting fluid production, calming mind and improving intelligence.
Suitable for: daily conditioning for the elderly with weak body and low immunity;
Postpartum conditioning for women;
Postoperative recovery and conditioning of patients with cold hands and feet;
Female climacteric syndrome, fatigue-prone people, male sexual dysfunction patients.
Question 6: Who is suitable for Xiyangshen tablets? Hello, I'm glad to help you.
Ginseng is called the king of all kinds of herbs. Unless it is a special case, most people are suitable to eat ginseng.
However, it is the problem of eating more and eating less. Only when people take ginseng correctly can they have the effect of invigorating qi and preserving health.
Friends who don't know how to eat ginseng can pay more attention to adding a ginseng official micro, and update some knowledge about ginseng every day.
Your adoption is my motivation,
Remember to praise and adopt, it is not easy to answer questions, help each other,
Question 7: Korean ginseng is suitable for people to eat Korean ginseng, which is warm but not dry. Korean ginseng can be eaten by stewing black chicken soup, Korean ginseng and longan meat stewed with Ganoderma lucidum chicken.
People with yang deficiency (usually over 50 years old) use Korean ginseng (1 money 5) and Cordyceps sinensis (2 money 5) to soak in water as tea.
Korean ginseng varieties
Korean ginseng can be roughly divided into ginseng, white ginseng, red ginseng and taiji ginseng, but in fact, white ginseng, red ginseng and taiji ginseng are only ginseng products made by baking ginseng. If ginseng is used, multiple ginseng is selected; If it is used for decoction and soup, red ginseng, white ginseng or taiji ginseng should be selected.
Stewed chicken with ginseng can tonify the middle energizer and replenish qi.
Ingredients: chicken 1 cup, 2 ginseng, 3 jujubes, 3 chestnuts, glutinous rice (soaked) 1 cup, and 5 garlic cloves.
Cooking method:
1. Remove the fat paste from the chicken and wash it in cold water. Scrape the skin of the ginseng, cut off the sprouting part and wash it for later use.
2. Drain the glutinous rice, put it into the belly of the chicken, and put a ginseng.
3. Put the chicken into the pot, add water until it is completely covered, add ginseng, chestnuts, jujube and garlic cloves, and stew for about three hours on medium heat.
4. Finally, season with salt and pepper.
Efficacy: Professor Zhang Ruicheng, a Chinese medicine practitioner, said that ginseng has the function of invigorating qi, jujube and chicken can replenish blood, and chestnuts can replenish kidney. Glutinous rice is warm and has the effect of warming the stomach, but people with weak digestion should not eat more.
Ginseng porridge warms the stomach to stop hunger
Ingredients: jujube 1 cup, water 1 cup, chestnut half cup, 2 ginseng, rice1cup, and proper amount of Lycium barbarum.
Cooking method:
1. Wash the rice and soak it for about an hour. Scrape the skin of the ginseng and cut it along the silk.
2. Add ten cups of water to the pot, and add ginseng, chestnuts and jujube. After boiling, turn the fire to low heat.
3. Add the rice and stir it from time to time. Cook it with warm fire until the rice is soft. Add the wolfberry and season with salt.
Efficacy: Ginseng porridge nourishes blood, which is suitable for people with spleen deficiency and weak blood, and has the functions of nourishing yuan and protecting heart. You can also choose white ginseng, water ginseng or red ginseng according to your constitution. Generally speaking, it is more suitable to eat white ginseng and water ginseng in summer, and red ginseng in winter.
* Trendy recipes *
Ginseng kebabs enrich the blood and provoke the taste.
Ingredients: 2 ginseng, 2 tablespoons soy sauce, salt 1 teaspoon, sugar 1 teaspoon, 200g beef and a little sesame oil.
Cooking method:
1. Dice beef, pat with the back of a knife, and season with soy sauce, salt, sugar and sesame oil.
2. After scraping the skin, the ginseng will cross-cut the thin slices.
3 skewer beef granules and ginseng slices alternately, sprinkle a little salt and bake in H furnace.
Efficacy: Ginseng tonifies the middle energizer, while beef tonifies the blood and iron. By skewering with a more fragrant mouth, ginseng with a sweet and bitter taste is more likely to remain in the mouth. However, because it is hot, people with a hot bottom should not overdo it. If you don't like beef, you can substitute chicken or pork.
Ginseng tempura is crispy and delicious.
Ingredients: 4 ginseng, salt 1 tablespoon, 4 tablespoons glutinous rice flour, 2 tablespoons raw flour.
Cooking method:
1. ginseng is washed after removing the ginseng whiskers and cut into 6-7 cm long slices.
2. Dissolve the salt, soak the ginseng in salt water for ten minutes, and take it out to dry.
3. Mix glutinous rice flour with raw flour, add appropriate amount of water, a little salt and salad oil to make fried pulp.
4. Heat the oil, add the ginseng dipped in fried pulp, fry until golden brown, and then take it out.
Stewed quail with Korean ginseng
Ingredients: ginseng, quail
Accessories: lean pork, yam, medlar, magnetic solid
Seasoning: salt, monosodium glutamate, ginger slices.
Making:
(1) Efficacy of medicated diet: nourishing yin and enriching blood, suitable for the elderly. The highlight is the slaughter of quail, and the lean pork plays a role in increasing the umami flavor.
(2) Production process: put the processed quail, Korean ginseng, auxiliary materials and seasoning into a stewing pot together, and stew them thoroughly with high fire, so that they can be eaten.
Dinner: Stewed chicken with ginseng.
Materials: (4 persons)
[Chinese medicine] Korean ginseng …5g Lycium barbarum …20 coriander … a little.
Chicken … 1 dried mushrooms …4 pieces of cold water and boiled water, respectively.
Wine …30ml salt … 15g green onion …2 ginger …2 slices.
Practice:
1, Korean ginseng is quickly washed with water, soaked in hot water for one night, taken out after softening, and the ginseng juice is reserved for use.
2. Wash the mushrooms, soak them in water, take them out when they are soft, and leave the mushroom juice in the basin for later use.
3. Lift the chicken, take out the internal organs and chicken feet, wash them with water, and wipe the water off the chicken.
4. Chicken wings are fixed on the back, like elbows and pillows. Put the chicken leg down and fix it on the chicken breast. The joints of the thighs pierce the bamboo sticks to make the feet return to their original positions. The calves are strung together with bamboo sticks and fixed on the chicken tail with threads to make a shape.
5. Put the chicken in a sufficient amount of hot water and remove the dirt through hot water.
6. Put the chicken in a deep pot, add water over the chicken, and put the onion and ginger pieces ...... > >
Question 8: Who is suitable for taking ginseng as a gift? 10 is appropriate, please adopt it, thank you!
Edible taboo
1, empirical, heat syndrome, but healthy qi is not empty.
2. Anti-Veratrum, Trogopterori and Gleditsia sinensis should not be used together.
3. Ginseng should not be abused. Ginseng is a kind of qi tonic, so it is not appropriate to take it casually without the symptoms of qi deficiency. People who are physically strong and have no weakness do not need to take tonics and use this product indiscriminately. If misused or multi-used, it often leads to suffocation, resulting in chest tightness and abdominal distension. Some people think that ginseng is a tonic and that eating it is always good for your health. This is a wrong idea. Whether it is red ginseng or sun-dried ginseng, it must be eaten step by step, and it is not too hasty to take it too much. In addition, we must pay attention to seasonal changes. Generally speaking, the weather is cool in autumn and winter, and eating is better; In summer, when the weather is hot, it is not suitable for eating.
4. Avoid eating radishes (including carrots, white radishes and green radishes) and various seafood after taking ginseng. Ancient medical books say that radish "descends into the atmosphere, eliminates the valley ...". Modern research on radish digestion and diuresis is the same as that in ancient times, and ginseng is its main function. These two things, one is full of qi and the other is full of qi, just offset. Therefore, there is this taboo.
5, avoid drinking tea. Don't drink tea after taking ginseng, so as not to damage the effect of ginseng.
6, whether it is frying or stewing, avoid using hardware cookers.
7, ginseng avoid eating with grapes nutrition damage, grapes contain tannic acid, easy to combine with protein in ginseng to produce precipitation, affect absorption and reduce the efficacy.
Question 9: Who is suitable to eat ginseng? There are many kinds of ginseng and ginseng products on the market. Some people especially like to eat ginseng: such as weakness after drinking, palpitation and chest tightness, indigestion, and even taking ginseng when catching a cold, coughing and having a fever. This raises a question for clinicians: Who is suitable to eat ginseng? Ginseng has a long history as a medicine, and Chinese medicine has always regarded it as a tonic and respected it. Ginseng can enhance the body's non-specific resistance, improve people's physical durability, flexibility and coordination, so that people's energy is more concentrated. Ginseng has a certain therapeutic effect on hypertension, coronary heart disease and angina pectoris, which can alleviate various symptoms and stabilize blood pressure. For people with chronic gastritis and gastric acid deficiency, taking ginseng can increase appetite and promote digestion. Shenlingbaizhu powder and Shengyang Yiwei decoction, which are mainly composed of ginseng, have very obvious curative effects on spleen and stomach weakness. After taking ginseng for patients with chronic bronchitis and diabetes, the general symptoms improved and the health status of patients recovered obviously. Taking ginseng when cancer patients receive chemotherapy or radiotherapy can reduce the side effects, thus increasing the allowable therapeutic radiation. Ginseng has a significant exciting effect on the human nervous system, which can improve the activity ability of the body and reduce fatigue. Therefore, it has a certain therapeutic effect on different types of neurasthenia patients-eliminating or alleviating symptoms such as general weakness, headache and insomnia. Guipi decoction and ginseng and Schisandra syrup, which are commonly used in clinic, are the main prescriptions for neurasthenia. According to the theory of traditional Chinese medicine, ginseng is a tonic for tonifying kidney and strengthening yang. It has the function of enhancing gonad function and has obvious curative effect on premature ejaculation and impotence. Especially for infertility caused by * * * deficiency or * * * weakness, ginseng can achieve satisfactory curative effect. This is because ginseng can promote the synthesis of protein in testis, liver and kidney. It must be noted that ginseng, as a tonic, will be poisoned when taken orally in large doses, resulting in headache, elevated body temperature and bleeding; As for fever, dry throat, unexplained vomiting blood, epistaxis and asthma caused by sudden shortness of breath, ginseng can't be used. Patients with hypertension must use ginseng under the guidance of a doctor and remember not to abuse it.
Question 10: What benefits does ginseng tablet have to human body? China's edible ginseng has a long history, and its magical effects are highly praised. According to historical records, ginseng has the effects of "nourishing the five internal organs, calming the spirit, calming the soul, stopping fright, improving eyesight, being happy and improving intelligence". Its eating method is very particular: (1) stew. Cut ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, and put it in a pot for steaming and stewing for 4~5 hours before taking it. (2) chewing. Chewing 2~3 pieces of ginseng in your mouth is the simplest way to take it, which is refreshing, sweet and delicious. (3) grinding. Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique. Generally, it is1~1.5g each time. (4) making tea. Slice ginseng, put it in a bowl or cup, brew it with boiling water, and cover it for 5 minutes before taking it. (5) soaking wine. The whole ginseng can be sliced and put into a bottle and soaked in 50~60% white wine, and taken daily according to the situation. (6) stewing food. Ginseng is often accompanied by a certain bitter taste when eaten. If ginseng is cooked with lean meat, chicken and fish, it can eliminate the bitter taste and nourish the body.