You can make the mussel porridge. The specific method is as follows:

Preparation materials: 1 mussel, 100 grams of rice, 5 grams of chicken juice, 3 grams of salt, 5 grams of ginger, green onion, 1500 grams of water.

1, mussels slaughtered and cleaned;

2, the belly part of the mussels cut off, cut into thin slices;

3, rice into the pot with water to simmer for an hour and a half to porridge;

4, mussel slices, minced ginger, chicken juice, salt to join the boil 5 minutes can be