Clams, also known as flower armor, most people like to eat with it fried. Today I would like to introduce you to a soup, with loofah eat refreshing not greasy, flavor is very fresh, the practice is simple and easy to learn.

Materials:

Silk gourd, flower nail, cilantro, ginger, salt.

Clams don't just fry and eat, teach you to use it to make a bowl of soup, the flavor is delicious, the practice is simple and easy

Practice:

Wash the surface of the flower armor sediment, standby. Cut the ginger into julienne strips and the cilantro into small pieces.

The clams don't just fry and eat, teach you to use it to make a bowl of soup, flavorful, simple and convenient

Peel the outside of the loofah, wash, cut into hobnail pieces. (When peeling the loofah, try to peel off as much of the green skin as possible so that you don't get a greenish flavor when you eat it.)

Clams don't just fry and eat, teach you to use it to make a bowl of soup, flavorful, easy to do and convenient

Pour water into the pot and bring the water to a boil. Put into the clean flower armor blanching. When the flower armor open mouth, fish out.

The clams don't just fry and eat, teach you to use it to make a bowl of soup, delicious, simple and convenient

The clams don't just fry and eat, teach you to use it to make a bowl of soup, delicious, simple and convenient

Pour off the water in the pot of the blanched clams, add oil, and then burst the ginger.

The clams don't just fry and eat, teach you to use it to make a bowl of soup, flavorful, simple and convenient

Pour into the loofah and stir fry. To be soft, add salt to taste, pour in the right amount of water to boil.

The clams don't just fry and eat, teach you to use it to make a bowl of soup, flavorful, simple and convenient

Put into the blanched flower armor, and finally sprinkled with some parsley out of the pot.

Clams do not only fry to eat, teach you to use it to do a bowl of soup, delicious, simple and convenient

Clams do not only fry to eat, teach you to use it to do a bowl of soup, delicious, simple and convenient

This flower armor squash soup is ready, the flavor is very tasty, will not cook the people who see it will also, like friends quickly try it!