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Stewed chicken leg with potato
1, peel and wash potatoes, and cut into pieces.

2. Blanch the chicken in boiling water to remove impurities, and then remove it for later use.

3, put the right amount of oil in the pot, add the chicken and stir fry a few times, then add the onion and ginger and stir fry.

4. Add soy sauce.

5, put the right amount of water. Add white wine. Add the old vinegar. Add pepper aniseed.

6. Add ginger slices and onion segments. Add sugar.

7. Add salt. Turn off the fire and put the ingredients in the pot into the pressure pot.

8. Add potatoes and mix them. After pressing until soft and rotten, add monosodium glutamate to taste.

material

Ingredients: 400g pipa drumsticks and 3 potatoes.

Ingredients: 2 onions, carrot 1 piece, half a green onion, ginger 1 piece, red pepper 1 piece, 6 garlic, 4 perilla, 3 tablespoons of korean chili sauce, 2 tablespoons of Chili powder, 2 tablespoons of sugar, 2 tablespoons of cooking wine 1 piece, and 2 tablespoons of sesame oil.

method of work

1, onion is vertically cut into strips; Chop garlic (4 grains); Dice carrots; Slice ginger; Shred perilla, red green pepper and green onion.

2. Heat the pot, add a little salad oil, add pipa chicken legs when the oil is hot, and stir-fry until the color of the leg skin turns white; Add onion and fry for 3 minutes; Then, add carrots and fry for 2 or 3 minutes; After frying, add the soup. When the soup is boiled, skim off the vegetable foam with a spoon.

3. Add sesame oil, Chili powder and Chili sauce to minced garlic, stir well, and then slowly add to the vegetable pot. After mixing the vegetable soup evenly, cover the pot and cook for 10 minutes.

4. Wash the potatoes with skins, wrap them with plastic wrap, put them in a microwave oven and heat them at 600w for 5 minutes. After taking out and peeling, each one is cut into 4 pieces by two knives.

5. Add potato pieces, sugar and salt to the dish that has been cooked for 10 minute, cover the pot and cook for 10 minute.

6. After the dish is cooked, turn off the fire and add shredded onion, shredded red and green pepper and shredded perilla; With a little cover, you can get this Korean stewed chicken with potatoes.