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How do you make tomato covered rice?
Tomato Covered Rice:

[Ingredients]:

A bowl of rice, 4 tomatoes, 3 eggs, shredded green onion, chopped parsley.

[Ingredients]:

Salt, monosodium glutamate, and pepper, each in moderation.

Practice: tomatoes, sliced, green onions, cilantro chopped spare. First scrambled eggs out of the pan, another salad oil hot will be tomatoes into the stir-fry, and then put the eggs, scallions, cilantro minced, and finally put monosodium glutamate out of the pan poured on the rice.