Ingredients: pork stuffing, oil gluten

Meat seasoning: chopped green onion, yellow wine, salt, chicken essence, soy sauce, soy sauce, oyster sauce, sesame oil, five-spice powder, white pepper and eggs.

Sauce seasoning: onion, ginger, fragrant leaves, soy sauce, light soy sauce, oyster sauce, sugar and dried Chili according to personal taste.

1. Add all the meat stuffing seasonings into the meat stuffing and stir well. People who eat ginger can add some Jiang Mo. )

2. Poke a hole in the gluten. Poke the tissue inside when you poke the hole, so there is more space to fill it. )

3. Put the prepared meat stuffing into a paper bag and squeeze in gluten.

! ! If you don't have a paper bag, you can cut a small mouth with a fresh-keeping bag and press it inside while squeezing the meat stuffing, which can hold more.

4. Pour the oil into the pot, add the onion and ginger and stir fry.

5. Turn the heat down, put the gluten of the meat stuffing into the pot, open it down, fry it first, and seal the meat stuffing.

6. Add fragrant leaves and dried peppers and stir fry.

7. Add a small amount of water, soy sauce, soy sauce, oyster sauce, sugar, seasoning and pigment.

! ! You don't need much water or gluten.

8. Turn to high fire and bring to a boil, and simmer for 10- 15 minutes.

9. Turn the fire, collect the thick soup and sprinkle with chopped green onion.

If there is too much soup, add a small amount of water starch to thicken it, or you can leave some soup for bibimbap.

! ! Turn over when stewing.

16 gluten uses 250g of meat stuffing ~ The dosage is for reference only and can be adjusted according to the size of gluten and the amount of meat stuffing.

Seaweed rape

Main ingredients: rape and dried seaweed.

Seasoning: chopped green onion, salt and chicken essence.

1. Wash the rape and cut it into sections. It is suggested that the stems and leaves should be separated and the dried seaweed should be soaked in warm water in advance.

2. Pour the oil into the pot, add the chopped green onion and stir fry.

3. Add dried seaweed and saute until fragrant.

4. Pour in rape stalks and stir fry, add rape leaves and stir fry until Microsoft, add salt and chicken essence to taste.

! ! Some dried seaweed is salty, so pay attention to the amount of salt and chicken essence!

Sauteed asparagus

Main ingredients: asparagus

Seasoning: chopped green onion, salt, chicken essence, and optionally chopped black pepper.

1. Remove the old roots and skins of asparagus and cut into hob blocks.

2. Pour the oil into the pot, stir-fry the chopped green onion until fragrant, and pour in the asparagus and stir-fry.

3. Season with salt and chicken essence, add ground black pepper particles and stir well.

! ! Adjust the stir-frying time of asparagus according to personal preference.