Collect and process olive trees. When the fruit is about to ripen, nail the tree with wood and put a little salt in the bark. Once the fruit is ripe, it will automatically fall. Olive fruit is very good to eat raw, and it can be transported far away after being pickled with honey and salt. Olive branches, such as vinyl, have a strong smell when barbecued and are called elemene.
The taste is sour, astringent, sweet, warm and nontoxic.
Efficacy is mainly used for raw food and boiled drink, which can relieve alcohol and tetrodotoxin. Chew juice and swallow it to cure fishbone and all fish and crab poisons. It also has the effect of promoting fluid production and quenching thirst, treating sore throat.
Inventions and legends are recorded in Records of Famous Doctors: Wujiang was a rich man, but he was killed for eating mandarin fish. The fishbone can't fit into the chest, which is extremely painful. After half a month, it was dying. Suddenly I met a fisherman, Zhang Jiu, and asked him to take olives to eat. There were no olives at that time, so I used olive cores to grind them into powder and mixed clothes with rushing water, so the bones were healed. Nowadays, people cook puffer fish and ball fish with olives because they know that olives can cure all fish and crabs.
Lazy people are sweet, flat and non-toxic.
Efficacy: indicate dry and painful lips, and apply it to the affected area after grinding.
The core tastes sweet, astringent, warm and nontoxic.
Efficacy: It is mainly used for grinding juice, treating all kinds of fish bones and throats, eating too much fish and indigestion, and treating children's acne epigenetic nevus, and grinding it after burning.
The attached prescription is mainly used for treating scabies: burning olives into ashes, grinding them into powder, mixing them with oil, or adding borneol and baby tea.