1. Leicha: It is a special food of the Han nationality, mainly distributed in Changde and Yiyang, Hunan. It originated in the Han Dynasty and flourished in the Ming and Qing Dynasties.

2. Dumpling Banquet: It is a famous traditional snack of Han nationality in Xi 'an, Shaanxi Province. It officially appeared in the early years of the Tang Dynasty, and it is a banquet based on jiaozi.

3. Thousand Pieces: It is a traditional Han scenic spot in Huzhou, Zhejiang. It is made of pure lean meat, Kaiyang, scallops and so on. There are thousands of bean products made into bags.

4. Fuzhou Meat Swallow: Also known as Taiping Swallow and Flat Swallow, it is named after it looks like a swallow. It is a famous Chinese snack in Fuzhou, Fujian, and also a festive dish in Fuzhou customs.

5. jiaozi, a taro in Fujian, Zhejiang and Jiangxi, is a traditional noodle of the Han nationality in Jiangxi, Fujian and Zhejiang.

6, mash: also known as brewing, sweet wine. In the old days, it was called "Yi", which is a traditional snack of the Han nationality in the south of the Yangtze River.

7, social meals: that is, meals eaten on social days.

8. Osmanthus Jelly: A delicious pastry made of glutinous rice flour, sugar and honey osmanthus, which appeared in the late Ming Dynasty.

9. Crab-yellow dumplings: It is a traditional snack in Jiangsu. Its characteristic is that the skin is as thin as paper, and it will break when blown.

10, soup dumplings: traditional snacks of the Han nationality, which were sold in the market as early as the Northern Song Dynasty. At that time, it was called grouting steamed bread or soup filling.