1, prepare materials: 70 grams of flour, 40 grams of millet flour, 15 grams of walnuts, 3 milliliters of cooking oil, 10 grams of peanuts, 10 grams of sesame seeds, 10 grams of black sesame seeds, 5 grams of sugar, and the right amount of water.

2, walnuts chopped.

3, pour cooking oil, peanuts, walnuts, sesame seeds, black sesame seeds in the pot, stir fry evenly.

4, pour in flour, millet flour, stir fry evenly.

5, pour in sugar, stir-fry over low heat until light brown.

6, pour in water, stir well.

Introduction of oil tea noodles: oil tea noodles, Tianjin specialty snacks, that is, oil fried noodles, fried noodles, is a Chinese specialty snack. The main ingredients are wheat flour, cooking oil, sugar, nuts, dried fruit, sesame. Oil tea noodles, also known as oil tea, is a dietary habit of northern people, and is usually taken as an early breakfast, which can be served with doughnuts and buns. The main ingredients are flour, sesame oil, peanuts, red beans, green beans, so it contains rich nutritional value, sticky taste, loved by many people. Generally in the supermarket can also buy ready-to-eat oil tea, boiling water can be consumed.