Making materials:

1, 200g of dry-roasted small fish.

2, a little dry red chili, taste spicy fresh red pepper, green pepper cut into segments and spare. (100g or add according to taste).

3, salt, monosodium glutamate, chicken essence, pepper, soy sauce.

4, ginger, green onion, garlic.

Method of production:

1, hot pan and cool oil, when the oil is hot into the dry red pepper, pepper, ginger, stir-fry aroma.

2, into the dry small fish stir fry, change to low heat. Dry small fish must not be fried paste, otherwise the flavor will not be good.

3, with the pot with a small bubble, put the cut fresh red pepper, green pepper, garlic, stir fry evenly, pour in soy sauce.

4, add a little water, cover the pot and simmer a little.

5, add the appropriate amount of salt, monosodium glutamate, chicken stir fry out of the pan.?

Small dried fish fried chili pepper another home practice:

Making materials:

1, fresh small fish 250g.

2, dry red chili a little bit of spicy taste spicy fresh red pepper, green pepper cut into segments standby (100g, or add according to taste);

3, salt, monosodium glutamate (MSG), chicken essence, soy sauce.

3, salt, monosodium glutamate, chicken essence, pepper, soy sauce.

4, ginger, green onion, garlic.

Method of production:

1, prepare 250g of small fish, salt the small fish, marinate.

2, when the oil is hot, put the small fish into the oil, and brown both sides.

3, hot oil put garlic chili fried small fish poured into the stir-fry, put green pepper and salt.

4, pour a little water to cook, out of the pot.

Dry small fish fried chili pepper is the most widely circulated around Pizhou City, Jiangsu Province, the most famous and most geographical indications of the snacks. In particular, it is the most widely circulated and famous in Xinhe Town, Pizhou City, which is close to the Luo Ma Lake and the Beijing-Hangzhou Canal.