1. Material: a little barbecue, a little pork, a little cumin powder, a little edible salt, a little Chili powder and a little cooking oil.

Now dip the sliced meat in a little oil and put it on the baking paper. Turn it over and bake the other side after molding. For example, turn it over for one minute, sprinkle a little cumin powder on it, sprinkle a little Chili powder for about 30 seconds, and sprinkle some edible salt for about one minute.

3, if you don't like to eat too greasy barbecue, there are two ways, one is to eat with lettuce, the other is to turn it over for a while, and the meat will turn gray. It is definitely not greasy to eat!