Steamed noodles are soft and delicious as follows:

Tools/materials: noodles, bean curd, pork, cooking wine, soy sauce, cornstarch, ginger, garlic cloves, garlic, dark soy sauce, oyster sauce, salt, thirteen spices, cornstarch, sesame oil, peppercorns, star anise, chicken essence, water, oil, knife, plate, pot, steamer, bowl, basin, spatula, chopsticks.

1, shredded pork, put cooking wine, soy sauce, soy sauce, cornstarch, sesame oil marinade for 5 to 10 minutes, sliced garlic, ginger shredded, garlic cloves chopped, bean curd cut into pieces.

2, hot pot of cold oil, under the pepper, star anise, ginger, sautéed under the shredded meat stir-fry until browned.

3, under the garlic cloves fried incense and then under the bean curd stir fry a few times.

4, under the bean sprouts stir fry.

5, add dark soy sauce, soy sauce, oyster sauce, salt, chicken broth stir fry.

6, add water did not exceed the vegetables, because the back to mix with the noodles so the soup should be more.

7, the dish will be served out of the standby.

8: Add water to the pot, toss the noodles with oil and then lay them flat on a steamer basket and steam over medium heat for 10 minutes.

9: After 10 minutes, transfer the noodles from the steamer to a container and pour in the stir-fried vegetables.

10, on the pot on medium-low heat and steam for another 10 minutes, you can get out of the pot.