The dumplings have moldy leaves, do not eat again. If you feel the taste of the dumplings is not correct, do not eat, dumplings should have dumplings, glutinous rice and other cereal food should be fragrant, should not be sour, moldy, rancid and other odors.

The moldy leaves of the rice dumplings may make the rice dumplings also be infected by mold, and the rice dumplings will then deteriorate, so it is best to continue to consume, so as to avoid food poisoning.

The moldy rice dumpling leaves if you can wash clean, you can continue to pack rice dumplings, if there is still a moldy flavor, can not be used to pack rice dumplings. Not to mention the bad taste, the seriousness will lead to food poisoning!

The rice dumpling leaves have a fragrant flavor, good rice dumpling leaves is the soul of the rice dumplings, in the selection, cleaning must be careful, if you really can not continue to use, it is recommended to re-purchase, more secure.

Expanded Information:

Before wrapping the rice dumplings, you can cook the leaves, which can make the This can make the leaves soft, not easy to break in the process of wrapping; can also be the leaves of the green astringent flavor of the dumplings removed; more importantly, after cooking can be better sterilized and cleaned. After cooking and then cleaned once more, drying properly.

When the leaves are dried, the original flavor of the bamboo leaves will be locked into the leaves, so the use of dry leaves to wrap the dumplings, the original flavor of the bamboo leaves can penetrate more into the dumplings, cooked out of the dumplings more fragrant.

When washing rice dumpling leaves quickly with a clean cloth from the head of the rice dumpling leaves to the tip of the leaf tail direction along the scrub down, friction is small, so that the wash is more tightly adhering to the rice dumpling leaves, along with the direction of the cleaning it, wash more clean some.

The zongzi preservation need to pay attention to: although the zongzi this kind of thing, relative to other fruits and vegetables shelf life can be a little longer. But generally put in the freezer not more than three days, more than three days, then it is best to freeze, of course, frozen time is not more than a week.

Reference:

Food dumplings tips: how to choose the dumpling leaves