Huangshan baklava taste delicious, thin and crispy skin, oily and delicious, the characteristics are as follows.

Huangshan baklava features:

A, Huangshan baklava, also known as "crab shell yellow baklava", "rescue baklava", "imperial seal baklava", is Huizhou, a specialty snack, can be found everywhere. Specialty snacks, can be seen everywhere.

Second, due to the long baking time, most of the water in the cake evaporated, conducive to storage, once the moisture, after baking is still crispy as before.

Three, the skin layered thin as paper, to the baked fluffy and oily and not greasy. Buy baklava when it is best to choose in the kang fresh.

Four, remember to open the bag after the bag, and wait for the cake to cool before wrapping, otherwise the cake is not crisp by the steam.

Famous Huangshan baklava brand recommended:

One, the real Zui food.

Two, Xiangyuelin.

Three, Hui Yitang.

Four, Xiangjia food.

Fifth, Hui flavor and.

Six, Shanghaowang.

VII, Meng Feng.

Eight, Huangjia Chunlian.

Nine, Nanzui Fang.

Ten, the oldest room bakery.