Methods and steps for making fried rice cakes are as follows:

Materials: 1 bag of hot pot rice cakes, 2 tablespoons of Korean hot sauce, 2 slices of Chinese cabbage, half an onion, half a carrot, 2 spring onions, 2 garlic cloves, 2 tablespoons of soy sauce, 1 tablespoon of sugar, a pinch of black pepper, a pinch of salt, a pinch of white sesame seeds.

Steps:

1. Remove the hot pot rice cake package and break the ones that stick together.

2, onion, carrot, cabbage shredded, small onion cut into pieces.

3, garlic cloves pressed into garlic paste in a small bowl, add Korean chili sauce, chili powder, soy sauce, sugar, black pepper and a little salt and mix well into the sauce.

4: Pour water into a pot, stir in the sauce and bring to a boil over high heat.

5: Add rice cakes and cook over medium heat.

6: Cook the rice cakes for 5 minutes or until they float.

7: Add onion, carrot and shredded cabbage and stir well.

8: Add shredded scallions.

9, while cooking and stirring until the soup thickens, sprinkle white sesame seeds and stir fry evenly can be removed from the pot.