Is Puerh black tea

Is Puerh black tea? Chinese people like to drink tea, Puerh is a very familiar tea, in life many people are considered Puerh tea is black tea, because they have a lot of similarities, let me take you to see Puerh is black tea.

Pu'er is black tea 1

Pu'er does not belong to the black tea, Pu'er is a separate tea category, with black tea, black tea, green tea and other six tea products in the distinction. The tea broth of Pu'er is deep red in color, very similar to that of black tea, so many people mistakenly believe that Pu'er is also black tea. Pu-erh is mainly produced in Yunnan Province and can be drunk lightly or mixed.

There are many ways to drink Puerh tea.

Laobanzhang: In Yunnan, Laobanzhang tea is similar to Dahongpao in Fujian oolong tea. It is one of the few ecological tea production areas in Yunnan that does not have to spend pesticides and other inorganic substances.

Naqa: Naqa ancient tree tea is the most representative of the Menghu Song tea area tea, and the age of the tree is generally in the three hundred to five hundred between the aroma is higher than the Iceland, but the taste is similar.

Iceland: known as the authentic Yunnan large-leafed species, is one of the birthplaces of Yunnan large-leafed species of tea, is the best of Menghu tea, Yunnan Pu'er tea.

Scrape Wind Zhai: The ancient tree tea of Scrape Wind Zhai can represent the standard of good Puerh tea in terms of aroma, gas, rhyme and flavor.

Bending bow: only in recent years has been recognized by the public amount of brand, bending bow Dazhai was once the core area of the ancient Mansa tea area, and Mansa old street was once the most prosperous two villages in the Yiwu tea mountain.

Xigui: the age of the ancient tea tree is about 200 years, due to the local people are used to only picking spring tea and autumn tea, so the ancient tree is better protected, so the tea quality is also higher than the other cottage quality.

Mahei: Yiwu one of the famous tea mountain, Yiwu tea mountain the most flavorful tea, the more you put the tea gas is more full, but the tea gas and flavor did not scrape the wind Zhai's high.

Manson: the real "Manson Tribute Tea" production is not much, and the real meaning of the Manson Tribute Tea ancient trees are only a handful, so the production is extremely rare.

Lao Man'e: the largest and oldest Brown ethnic village in the Brown Mountains, this tea is very bitter, and therefore acts as a monosodium glutamate (MSG) for Pu'er tea, and then processed Pu'er tea cakes by adding this tea, which can enhance the richness of the taste of tea cakes.

Puerh is black tea 2

Puerh is not black tea, from its raw materials, categories, taste, finished products, the production process can be derived from the difference between the two, of which Puerh finished products for the loose tea and pressed tea, color and lustre of brown and red, and black tea for the smaller particles, bags of tea is more, which is the most convenient way to distinguish between the two. So the two have obvious differences, so it is not a kind of tea.

Puerh is one of China's famous tea, its shoots and top buds with micro hairs and white pilose hairs, respectively, oval leaf surface, with Xishuangbanna, Yunnan as the main production area. It is mainly produced in Xishuangbanna, Yunnan Province. The tea soup is orange-yellow in color, the aroma is strong and lasts for a long time, the fragrance is unique, the taste is thick and heavy, and it is resistant to brewing, so it is loved by many people. Pu-erh is more similar to black tea because of its orange-yellow color, so many people have questions, is Pu-erh black tea?

First, what is black tea

Black tea belongs to a special kind of tea - fully fermented tea, is a fresh tea buds as raw materials, after a series of processes and made into a refined tea. It is named after the red color of the tea broth and the red color of the tea leaves. There are also many varieties and types of black tea with a wide audience.

Second, the difference between pu-erh and black tea

First of all, they belong to different categories, pu-erh tea belongs to pu-erh tea, black tea belongs to the black tea category; Secondly, there are differences in their production process, black tea is made through the buds and leaves fermentation and drying, and pu-erh is made through the sunshine green tea with a series of special processes, the two There is an obvious difference between the two. Third, the former has a mellow taste and strong aroma, while the latter has a fresh taste and sweet aroma, which can be separated from the aroma. Fourth, the shape of the finished product is different, for the former, the finished product has two types of loose tea and pressed tea, loose tea fat, color is brownish red, pressed tea is mostly cake and brick, for the latter, presenting a small ` granular, mainly in the form of strips, which can be processed into bags of tea. Fifth, its raw materials are also different, the former only choose green tea as raw materials, while the latter can choose both large leaves, can also choose small leaves. This is the difference between the two.

Puerh is black tea 3

Puerh tea origin

1, Puerh tea origin

Tea is one of the world's three major beverages, Puerh tea is in the southwest of our country, Yunnan is abundant. In Yunnan there are lofty mountains, and many big rivers, cloudy tea plantations are located in these natural conditions, Yunnan tea plantations have the difference between wild and artificial cultivation, is an important source of raw materials for Pu-erh tea, and for the culture of Pu-erh tea to produce a very big impact.

In Yunnan, there is a long history of tea planting, and ethnic minorities have unique feelings about tea. In Yunnan region life is everywhere can be simple Pu'er tea figure. And in a variety of activities, weddings and funerals are inseparable from the Pu'er tea, Pu'er tea drinking methods are also very distinctive, and is the emergence of a lot of characteristics of the tea drinking methods. Like ring tea, roasted tea and so on.

The production area of Pu-erh tea is now referred to as Yunnan's large-leafed sun green gross tea as raw material. After fermentation and processing into loose tea and tight pressure difference, the shape is is brownish-red, soup color is red, thick and bright, the aroma is very unique and Chenxiang, and Pu'er tea is also raw tea and ripe tea points. Raw tea is naturally fermented and ripe tea is artificially ripened.

2, Pu-erh tea when to drink the best

Pu-erh tea is suitable for drinking all year round, but in winter drinking is the best, winter drinking black tea, Pu-erh tea belongs to the black tea, black tea and black tea is a very similar effect, the temperature in the winter is lower, the cold is also heavier, our bodily functions are constantly attenuated. Yang Qi is constantly weakening, so the requirements for energy and nutrition are higher.

Puerh Tea belongs to what tea

1, Puerh Tea belongs to what tea

Puerh Tea is also known as the ancient tree tea, Dianqing Tea, belongs to the special black tea, because of the distribution of this kind of tea distribution in the city of Puerh, so the name of Puerh Tea. The shape of Pu'er tea is relatively straight, fat, and hairy, and after brewing, the color of the soup is reddish-orange, and the aroma is very long-lasting, and the aroma of aging is very obvious. The aroma is very long-lasting and the aroma of aging is very obvious. It is also mellow and fresh. Pu-erh tea is very resistant to brewing, we brewed five or six times will still have the flavor.

2, Puerh tea raw tea or ripe tea

Puerh raw tea is fresh tea leaves after picking, not after Woori, fermentation processing two made, Puerh ripe tea is sun green tea as raw materials, after Woori fermentation processing and made. The difference between raw tea and ripe tea is mainly in appearance, soup color, taste, efficacy and other aspects are not the same. But there is no good difference between raw tea and ripe tea.

Puerh raw tea is also called green cake, from the appearance, raw tea is green, dark green, the taste is very strong, and is bitter with astringent, there is a very natural tea aroma. Because the tea is fermented in a natural way, so the tea is on the cold side, has a very good promotion of digestion, heat detoxification, reduce points and other effects, and irritation is also relatively strong, so people with a bad stomach is not to drink.

And Puerh ripe tea is called ripe cake. The shape is mainly dark brown, reddish-brown mainly, there will be a strong smell of pile, the soup color is also relatively thick dark red, the taste is very smooth, mellow sweet. Ripe tea is made through the fermentation of the pile of tea, so this tea is relatively mild, we drink is a very good warm stomach, fat loss and lower blood pressure and other effects. We drink some Pu-erh tea in our life is a good health care, ripe Pu-erh tea and raw Pu-erh tea is not good or bad, we can choose and drink according to their own tastes and physique.