The world's high-level Western banquet table is basically unified.

The same principles are:

Plates in the center, forks on the left and knives on the right, knife tips upward, knife mouths inward.

The plate in front of the horizontal spoon, the main food on the left, cutlery on the right, the rest of the utensils are placed as appropriate.

The number of wine glasses is equal to the type of wine, and the arrangement is from left to right, the spirits glass, wine glass, champagne glass, beer glass.

The napkin is placed on the plate in Western cuisine, and if you need to put something on the plate before the guests are seated, the napkin is placed next to the plate.