The first point of Korean food is temptation.
Whether it's miso soup or spicy cabbage and tofu, the red color of the soup is the first thing that attracts people.
So don't skimp when you put in the chili paste; you can put in more. In contrast, both chili paste and spicy cabbage contain salt, so you don't need salt to cook the soup. However, every family's spicy cabbage has its own flavor. Some spicy cabbages may not be salty, so you may need to add a little salt when making them. You have to taste it for yourself.
The second thing is the flavor. The flavor of the spicy cabbage directly determines how good the dish is.
Fresh hot and sour cabbage is not recommended for this dish. It's best to use spicy cabbage that has been pickled for at least 10 days and half a month, because at this point the spicy cabbage is more acidic and has a stronger flavor after fermentation.
Ingredient Details
Main Ingredients
250 grams of southern tofu 100 grams of spicy cabbage
Supplements
1 green and red bell peppers each
Incorporated Ingredients
20 grams of salad oil 20 grams of Korean chili sauce 20 grams of chicken broth
Step-by-step instructions for Korean Spicy Cabbage and Bean Curd Soup
Korean Spicy cabbage and tofu soup step by step: rinse the tofu with water and cut into cubes.
Korean spicy cabbage and tofu soup step by step: spicy cabbage cut into small pieces.
Korean Spicy Cabbage and Tofu Soup Steps: cut green and red bell peppers into circles on the diagonal.
Korean Spicy Cabbage and Tofu Soup Step: Place a stone pot on the fire, pour a small amount of oil in the bottom of the pot and heat over medium heat.
Korean Spicy Cabbage and Tofu Soup Step: When the oil reaches 85%, stir-fry with the green and red pepper rings.
Korean Spicy Cabbage and Tofu Soup Step: Then add the spicy cabbage, stir, chop and sauté well.
Korean Spicy Cabbage and Tofu Soup Step: add Korean chili sauce.
Korean Spicy Cabbage and Tofu Soup Step: Add half a pot of water and stir well.
Korean Spicy Cabbage and Tofu Soup Step: When the soup boils, add the tofu cubes.
Korean Spicy Cabbage and Tofu Soup Step: Stir well, then cook until boiling, turn down the heat, simmer for about 10 minutes, and finally add a small amount of chicken seasoning, then turn off the heat.
Tips
The stone pot has a long holding time. After the fire is turned off, the soup can still cook in the pot for a long time. Therefore, when serving, care should be taken not to spill. It is best to leave it in the kitchen for a few minutes before serving