Half a chicken (native chicken) as the main ingredient.

Accessories: onion, 7 garlic, 70g red pepper, 2 peppers 1 piece.

Seasoning salad oil, appropriate amount of salt, a little ginger 20g, soy sauce 1 0ml oyster sauce10ml sesame oil1tsp of rice wine15ml pepper, a little sugar 5g of water15ml.

The practice of chicken pot

1. Wash the chicken, cut it into small pieces, marinate it with soy sauce and pepper for 30 minutes, wash the red and green peppers, cut them into rings, and slice the ginger.

2. Peel the onion and garlic, put them in an oil pan and fry them in medium heat until golden brown and crisp, then take them out for later use.

3. Put the marinated chicken in an oil pan at 180℃ and fry it for 1 min, then take it out.

4. Pour an appropriate amount of oil into the pot, stir-fry red pepper and ginger slices, stir-fry chicken, red onion and garlic, add oyster sauce, sugar and water to stew, and finally add green pepper, salt and sesame oil to stir-fry evenly.

5. Put the fried chicken in a casserole, cook it over medium heat until the water is dry, then sprinkle with rice wine and cover it.

Cooking skills: In addition to whole chicken, you can also use chicken legs, chicken wings or frogs to make chicken pot.