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How to eat ginseng fruit raw?
Ginseng fruit can be eaten directly by peeling off the skin, or it can be cut into small petals.

How to eat:

1, rinse fresh ginseng fruit with clear water.

2, draw a cross knife at the top, tear off the skin and serve.

3. You can also divide the ginseng fruit into two halves first.

4, and then cut into small pieces to facilitate biting.

Note: Do not eat the seeds in the ginseng fruit core.