Everyone has eaten the flowing water table, but what is the flowing water table? Recently, an Internet celebrity appeared in Japan, "Liu Shuishui", which made many friends curious. The editor has not tried this kind of Japanese noodles, but I have collected relevant photos of this kind of noodles. When it comes to how it tastes, I only think it is a bit "superior". Why do you say that? Next, let’s go and have a look with the editor.
Japan’s flowing-surface dining table and utensils are actually a long half-cut bamboo tube, probably more than ten meters long by visual inspection. There is water inside, and at the beginning of the bamboo tube, someone puts cooked noodles into the bamboo tube. The noodles swim all the way down the water in the bamboo tube, while the diners stand on both sides of the bamboo tube, each taking what they need.
It looks a bit like "revolving sushi", except that the revolving sushi has a separate plate to take off and eat, and the bamboo tube with flowing water is not satisfactory. Seeing so many people pouring a cup of water into their chopsticks and filling a tube with their chopsticks, it is inevitable that people will feel that their saliva is messy and difficult to eat.
And there are a lot of people eating. If you are ranked low, you may only be able to look at it. It will be really difficult to take a bite before you have a face. So if you really want to eat noodles to satisfy your hunger, do you think this kind of flowing water is really good or bad?
As for the taste of this noodle, it is actually ordinary thin noodles boiled in water. Each diner can adjust his favorite dipping sauce, take out the noodles and eat them with his own seasoning, so this noodle is said to be delicious. How does it taste? I think it varies from person to person.
This is the popular Internet celebrity in Japan right now? Flowing water? In fact, the editor dare not agree with it. First of all, it cannot pass the sanitation process. Such a long bamboo tube can be easily hidden if it is not cleaned thoroughly. The dirt, mold, and bacteria, coupled with the fact that everyone's chopsticks are in the water at the same time, one mouthful and one mouthful, inevitably increase the probability of virus infection and cross-infection. Just thinking about it makes me feel "dirty".
The editor of such Internet celebrity Liushuishui thinks that it is only novel in form, but there are no key points and highlights that can support its long-term development. Therefore, after becoming popular, it may not be as affordable and enjoyable as a bowl of ramen. So I would like to tell you that I have no interest in this flowing water surface. What about you, are you interested in eating such flowing water surface? Welcome to leave a message and comment.