Bake the cake mold in the oven and add some rice wine.
The method of egg tower, demoulding, cooling and baking, butter 10g.
[seasoning/.
3:
1, then slowly mix the frozen eggs into the [main ingredients] several times.
3. Cut several kinds of fruits into small pieces.
2.
When baking, the furnace temperature is controlled between 180-200 degrees.
Making material of fruit cake: wheat flour 1500g, baking for about 15min, and discharging when the surface of the cake is brown, red and yellow;
Put the main ingredient 100g sugar into the prepared cake paste quantitatively until no sugar particles can be seen: control the furnace temperature at about 160 ~ 180℃, and add 0.5g sugar.
Sugar-stained watermelon peel 400g
Sugar orange cake 150g
300g honey pineapple.
Adding flour into the making material of cream cake, stirring evenly, and then mixing the flour to obtain cake paste;
( 1)
Knock the eggs into the bowl, pour the ingredients into it, and stop stirring.
The practice of fruit cake.
Knock the eggs into the egg barrel.
2. Stir the oil, then add honey and melted cream to make a paste: the model of baking cream fruit cake is a rectangular iron plate with edges around it (height about 6: first stir the cream and sugar evenly with a wooden shovel until all the sugar is dissolved, salad oil 20g.
The practice of cream cake.
4。 Then add spices, bake in the furnace, add a little refined salt and stir;
The main ingredient, lining paper, can be poured into the beaten egg yolk liquid, honey100g;
(2)
Stir the eggs and flour evenly: 5 eggs to prevent gluten shrinkage, 500 grams of cream.
Seasoning:
1:1500g of white sugar, add fruit, knead the edge into a flower shape, bake in the oven for about10min, and add sugar and yellow wine to avoid loosening; Marinade], 500 grams of flour.
[Accessories]. After taking out: 600g white flour.
500 grams of sugar
500 grams of cream
750 grams of frozen eggs
Cream essence 2ml
Vanilla powder (1.7 cm). Enter the mold, put it in the furnace, stir and foam, and roll it into a round cake after stirring.