1, first of all, if you want to do seafood business, you need to have a source of goods. This is the first thing to confirm. If there is no cheap source of goods, the source of goods mainly means that some coastal cities will have a lot of seafood. Let's find it.

2. Secondly, don't buy too much seafood in the early stage, because our customer base has not been formed in the early stage. If we buy too much, if we can't sell it, there will be more losses, which is a big taboo in business.

3. Before doing seafood business, you need to make sure to find a good facade, or directly cooperate with some restaurants and hotels, which can be sold directly to them. No matter how difficult such sales channels are, store sales will be better.

4. After buying seafood, the seafood in the cold storage is bound to be bought. Therefore, it is necessary to prepare a cold storage to store seafood, so that seafood can be stored well, and then it can be continuously guaranteed to be sold.

5. When selling seafood, try to sell it in the form of discounts in the early stage, so that there can be enough customers, because if there are no customers in the early stage, it is difficult to do a good job in seafood business.

6. Finally, in the process of doing business, try not to keep too much stock of seafood in the cold storage, because that will keep the funds in a state of being unable to enter and exit, which will easily lead to losing money and not making money.