There are many ways to eat saute spicy chicken, not only in Xinjiang, but also all over the country, but there are more people who like to eat saute spicy chicken in Xinjiang. People who have traveled to Xinjiang should be able to see many shops selling mixed noodles and saute spicy chicken on the street, especially in Shawan County, Xinjiang, where saute spicy chicken is very delicious. Every time I travel to Xinjiang, I always like to go to Shawan County to eat saute spicy chicken for a few days to relieve my hunger. Let me share with you the practice of saute spicy chicken in Xinjiang. If you are interested, you can try it at home, which will definitely surprise everyone.

Prepare five chicken legs, two potatoes, 20g tomato sauce, two tomatoes, three green peppers, 5g soy sauce, 5g salt, 20g soy sauce, a handful of pepper, one star anise, one fragrant leaf, five dried peppers, one bottle of beer, five crystal sugar, one onion and half a ginger. In fact, most of the local saute spicy chicken in Xinjiang is made of whole chicken, but if it is cooked at home, it is too much trouble to handle the whole chicken, so we use chicken legs instead.

Chop chicken legs, shred onion and ginger, cut tomatoes and green peppers into pieces, and boil the water in the pot. After the water is boiled, put the chicken pieces in the water and blanch for about half a minute, then take them out and clean them. Don't blanch for too long, otherwise it will easily harden the meat and affect the taste.

Boil the oil. When your oil bubbles, put the meat, stir-fry the sugar with rock sugar, and put it in the pot like a chicken leg to color it. After coloring evenly, add onion and ginger and stir fry, then pour in soy sauce and soy sauce. Stir-fry, add tomato pieces and tomato sauce and continue to stir-fry. When the aroma in the pot overflows, add the octagonal leaves of pepper, then pour a bottle of beer, boil the liquid in the pot with high fire, and then simmer for about 25 minutes.

Add salt 5 minutes before cooking, otherwise the meat will harden prematurely. After adding salt, you can add potatoes and peppers. Cover the pot and break for about 10 minutes. If you can insert the potatoes easily, it means that the potatoes are ripe, so you can put them on a plate and take them out of the pot.