Working meal menu of the second floor canteen

Monday

Tuesday

Wednesday

Thursday

Friday

Meat dishes

Meat noodle meat

Beef brisket with potatoes

Small stir-fried trotters

Inked strips of pork

Small stir-fried beef

Small stir-fried chicken

Braised pork with bean paste

Braised pork with taro

Braised ribs with sweet potato

Small Stir-fried Baby Duck

Appetizing Chicken

Braised Pork with Bean Curd

Braised Pork Spare Ribs with Taro

Stir-fried Pork with Soy Bean

Stir-fried Three Shredded Shrimps

Shredded Fish with Crispy Fish

Lotus Bloody Duck

Small River Croaker with Peppers

Family Portrait

Small Stir-fried Pig's Blood

Smoked Pork with Wood Ear

Sautéed Chinese Sausage with Bamboo Shoots

Sautéed Pork with String Beans

Sautéed Dried Turnip Skin with Dried Grease

Vegetarian Vegetables

Scrambled Eggs with Peppers

Eggplants in Oil

Dried Beans

Diced Lotus Roots in Peppers

Braised Winter Melon

Peppers with Chili Peppers

Braised Bean Curd

Shredded Celery and White Radish

Tiger Tofu with Soy Sauce

Rice Beans with Green Peppers

Pumpkin

Sautéed Shredded Kelp

Scrambled Eggs with Tomatoes

Organic Cauliflower

Sautéed Bitter Melon

Shanghai Qingreen

Yellow Sprouted White

Old Buns with Noodle

Hand Torn Cabbage

Yau Mai Vegetables

Soup

Barley Spare Ribs Soup

Mung Bean Thinning

Black Bean Spare Ribs Soup

Gingy Fungus and Lotus Seed Soup

Sea Kelp and Spare Ribs Soup

Other

Watermelon

Budding

Watermelon

White Flowering Pear

Apple

Third floor cafeteria working meal menu

Monday

Tuesday

Wednesday

Thursday

Friday

Meat

Pingxiang stir-fried meat

Bean shoots and braised pork

Peppers and peppers stir-fry

Small stir-fried trotters

Specialized Sichuan peppers and meat in a pot

Specialized Sichuan peppers and meat in a pot

Three Cups Chicken

Spicy Puffed Duck

Small Stir-Fried Duck with Blood

Beef Brisket with Potato

Secret Roasted Duck

Small Stir-Fried Beef

Small Yellowtail in Black Bean Pepper

Shredded Squid and Meat with Chives and Yellow Bean Paste

Minute Shoots with Chinese Intestines

Scrambled Eggs with Honey Jujubes and Radish

Steamed Eggs

Red Pepper Flat Belly

Scrambled Egg with Red Pepper

Scrambled Pork with Soy Beans

Dried Small Fish with Green Pepper

Vegetarian Vegetables

Eggplant in Oil

Diced Celery and Radish

Stir-Fried Bell Pepper with Green Pepper

Squash Peel with Green Pepper

Steamed Pumpkin in Brown Sauce

Beef Tofu with Red Pepper

Scrambled Egg with Bitter Melon

Hometown Tofu

Sautéed Cucumber

Eggplant with Dried Beans

Shredded Butternut Squash

Rice Beans with Green Peppers

Braised Winter Melon

Diced Lotus Roots with Pickled Peppers

Stir-Fried Huay Shan

Hand Torn Cabbage

Chopped Cabbage

Vegetable Wo Wo Wo

Yellow Sprouted White

Leek and Bean Sprouts

Soup

Black Fungus, Yellow Flower and Sliced Pork Soup

Black Cold Water

Corn and Red Carrot Soup

Ginger and Lotus Seed Soup

Black Bean and Spare Ribs Soup

Other

Watermelon

Pears

Apple

Watermelon

Banana