Ingredients: red pepper, ginger, garlic, light soy sauce, dark soy sauce, green onion, cooking wine, cumin powder, barbecue seasoning, salt. Cut the scallions into pieces and mix the red pepper with the rest of the seasonings. Clean the three-yellow chicken and remove the internal organs; pierce the whole body with a fork a few times. Put the three yellow chicken into the seasoning and massage it continuously. Then, using a plastic bag, put the three yellow chicken and seasonings in it. Chill in the refrigerator for 4 hours or more, taking it out halfway to turn and massage.

Ingredients: 10 grams of red pepper, a piece of ginger, a garlic, 1 spoon of soy sauce, 1 spoon of dark soy sauce, a large onion, a spoon of cooking wine, 10 grams of cumin powder, 10 grams of barbecue material, 10 grams of salt.

1, cut the onion into pieces, red pepper and other seasonings together and mix well.

2, three yellow chicken cleaned, remove the internal organs; with a fork to tie a few times all over the body.

3, put the three yellow chicken into the seasoning, constantly massage.

4. Then use a plastic bag, put the three yellow chicken, seasoning in.

5. Put it in the refrigerator for more than 4 hours, take it out halfway and turn it over and massage it.

6. Prepare the casserole, wipe the inside of the pot with a wrung out damp towel.

7. Put the casserole on the grill.

8, in the grill above, with tinfoil, the casserole edges are surrounded by two sheets of tinfoil, criss-cross, the casserole wrapped, so that when baking, the moisture will not flow to the bottom of the casserole.

9, the three yellow chicken wrapped in tinfoil, into the casserole, cover the casserole lid.

10: Bake for about 40 minutes, turning once in the middle.

11, turn off the heat and continue to simmer for 10 minutes, when the casserole is no longer hot can be served.