If you want to make delicious Chinese cakes, it is also important to choose good flour. If I make Chinese pastry now, I usually use Meimei Chinese pastry powder, which won't break the skin. By the way, I'll give you a recipe for peach crisp that I often use.

Ingredients: Meimei Chinese pastry powder 250g eggs 1 sugar 80g corn oil 150g baking powder 2.5g baking soda1g. 60 grams of walnuts.

Production method:

1. Beat an egg into a bowl, add corn oil and sugar and stir until thick;

2. Stir until smooth and emulsified;

3. Add baking powder and baking soda into the meimei Chinese pastry powder, stir and mix evenly, then sieve into the egg liquid and stir with a scraper until there is no dry powder;

4. Pour in 60 grams of chopped walnuts and mix well.

5. Divide the prepared batter into small doses of about 25 grams, slightly round and flatten it, put it on a baking tray, press a hole on it with your thumb, and sprinkle a proper amount of black sesame seeds; Bake at150 c for about 25 minutes.