Chocolate sauce can certainly make steamed buns, with this method of making out of the steamed buns with some chocolate flavor, sweet taste, can be used as a staple food, can also be used as a snack, very delicious and delicious . Chocolate buns may sound like a dark dish, but they are actually very popular with kids and very easy to make.

We mix 150 grams of flour, the right amount of water, 2 grams of yeast all together, kneaded into a smooth dough, covered with plastic wrap and placed aside to ferment. Mix the other 150 grams of flour, the chocolate sauce, two grams of yeast, and the right amount of water together, also knead into a smooth dough, and put it aside to ferment together. If the temperature is right, the dough should double in size in about an hour. Knead the two portions of dough on separate boards for a few minutes to get all the air out of the dough.

Form the two pieces of dough into equal sized rounds, stack them on top of each other, roll them together with a rolling pin to form a rectangular sheet, roll it up completely from the bottom to the top, and cut it into equal sized pieces. When cutting, pay attention, the knife speed is better to faster, stronger, so that the cut out of the surface of the buns more smooth and beautiful. Put the cut buns aside and ferment again to 1.5 times the size. Put into the steamer in the steamer for about 20 minutes, turn off the fire, do not immediately take out the steamed buns, it is best to simmer inside for 5 minutes, which can prevent the good steamed buns shrink back.

There is no sugar inside the recipe itself, so you don't feel sweet when you eat it. If you like to eat sweet, you can add a little sugar to it when you mix the dough, so it tastes sweeter and more delicious. If you don't have any chocolate sauce, you can also just melt the finished chocolate over water. The surface of the steamed buns with chocolate sauce made in this way shows two colors, which can more easily arouse the children's appetite. If you don't like the two-color buns, you can also use the chocolate sauce and noodles directly, fermented twice and then steamed on the pot, the production is pure chocolate buns.