How to make honey-glazed black pepper roasted wing roots?

Prepare the ingredients and wash them.

Wipe the roots of the wings with a highly absorbent, lint-free and environmentally friendly paper towel to absorb as much excess water as possible, so that when marinating the chicken wings, all the marinade juice will be absorbed and no waste will be wasted. It’s also more flavorful.

Prick some small holes in the chicken wings with a fork to help enhance the flavor when marinating.

Add the seasonings except honey in the recipe.

Rub it into the inside of the chicken wings to absorb all the juice in the marinade.

Cover with plastic wrap and marinate for half an hour. You can also make it the night before, add the seasonings, mix well, and refrigerate overnight.

Line a baking sheet with tin foil (oil paper), with the matte side facing up, and place the marinated chicken wings on top.

Use a brush to brush a thin layer of oil on the marinated wing base.

Preheat the oven to 210 degrees. Bake in the middle rack of the oven at 210 degrees Celsius for 20 minutes.

Turn over once halfway, brush with a layer of diluted honey water (you don’t have to brush it), and continue baking until the surface is colored.

Fresh and delicious chicken wings are out of the oven. The skin is crispy, the meat is tender and juicy.