Put the washed rice dumpling leaves and rice dumpling ropes into boiled water and soak them for about 3 minutes. This will make the soaked dry rice dumpling leaves more flexible and less likely to break when wrapped.

Methods for treating rice dumpling leaves:

1. Cut off the petioles of the rice dumpling leaves and soak them in water overnight. Fresh rice dumpling leaves do not need to be soaked for too long.

2. Wash the front and back sides of the leaves with clean water. You can rub them with your hands or use a brush. Don’t use too much force.

3. Then add an appropriate amount of water to the pot. , bring to a boil over high heat, blanch for 3 minutes, and ensure that each rice dumpling leaf is soaked.

4. Take out the rice dumpling leaves, rinse them with clean water, and finally drain them.