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I use Jiuyang purple casserole to make tremella soup. Why not boil? This porridge is not delicious. Will it jump when it reaches a certain temperature?
Purple casserole is more suitable for soup. In addition, because of the low power, water will not boil very much, and boiling will occur. If it is soup, you will only see a little rolling at most, and if the porridge is of quality, it is even harder for you to see the boiling phenomenon. As for the porridge you cooked, I don't know how many minutes you cooked it. Generally speaking, it will take you at least five minutes.

And because of the low power, boiling soup and porridge generally requires hot water to enter the pot.