1, walnut15g chopped.

2. 3 ml of cooking oil, peanuts10g, walnuts, sesame seeds10g and black sesame seeds10g, and stir well.

3, 70 grams of flour, 40 grams of millet flour, stir fry evenly.

4, 5 grams of white sugar, stir-fry until slightly yellow.

5, the right amount of oil tea noodles, the right amount of boiling water to brew and stir evenly.

2. Which is better, millet oil tea or white oil tea?

Camellia oil is obtained from the seeds of CamelliaoleiferaAbel, which is one of the oldest woody edible vegetable oils in China. China is the country with the widest distribution of Camellia plants in the world and the largest production base of camellia oil in the world. Besides, only Southeast Asia, Japan and other countries have a very small distribution. The central producing area of Camellia oleifera is located in the southwest of China and the parts of Hunan and Gannan. Its cultivation history is over 2,300 years, and it is a unique oil-bearing tree species in China. China is the origin of Camellia oleifera. Camellia oleifera grows in the subtropical Nanling humid climate zone without pollution, and no pesticides and fertilizers are applied during the whole growth process. Latitude and longitude and soil climate are suitable for high nutrition. Does not contain erucic acid, cholesterol, aflatoxin and other harmful substances to human body. Golden or light yellow in color, pure in quality, clear and transparent, fragrant in smell and pure in taste. It is a pure natural woody edible vegetable oil advocated and popularized by China government, and a health-care plant edible oil first promoted by FAO. Tea oil is a unique traditional edible vegetable oil in China, and its production and development have a long history. According to the Xu Shu of Shan Hai Jing in the third century BC, "the staff is wood, and the south is oil and food". The "official wood" mentioned here is Camellia oleifera, which shows that Chinese people began to extract oil from Camellia oleifera fruit for consumption at that time. Historically, tea oil used to be the oil for imperial cuisine. According to historical records, using millet flour as raw material, along with almonds, peanuts, kelp, diced tofu, condiments and tea oil is a recipe for imperial cuisine, which shows that enjoying tea oil is a status symbol. Camellia oleifera was planted as early as 100 BC, when Emperor Wu of the Han Dynasty. Apart from sporadic distribution in Japan and a few countries in Southeast Asia, only China is cultivated in a large area. Wild camellia oil, because of its rare resources and special effects on human health, has always been designated as a tribute for the royal family. Wild camellia oil is unique to China all over the world, and it is a treasure endowed by nature to China. China's camellia oil has been eaten for more than 3,000 years. In Compendium of Materia Medica, Li Shizhen, a medical scientist in the Ming Dynasty, mentioned the dietotherapy function of camellia oil: "Tea seeds are bitter and cold, fragrant and poisonous, mainly used to treat acute cough and remove phlegm." There are also many records in other ancient books. The Compendium of Contents records that "tea oil can treat hemorrhoids and relieve damp heat" and the Diet Spectrum of Rural Households records that "tea oil can be used for cooking dishes and dishes for daily use, and steamed cooked food can make them shine, but the oils are the lightest and clearest, so all diseases are not taboo." According to legend, in the late Yuan Dynasty, Zhu Yuanzhang was hunted by the Chen Youliang army to a camellia forest in Jianchang (now Yuanxi Village, Jiangxi Province). Seeing this situation, the old farmer who was picking camellia trees used his quick wits to dress Zhu Yuanzhang up as a farmer who picked camellia fruits, and survived. Zhu Yuanzhang deeply called the old farmer an "old cousin" who saved his life. My cousin saw Zhu Yuanzhang was hurt all over. Coat him with tea oil. In a few days, Zhu Yuanzhang felt that the wound on his body was healing and the redness was gradually disappearing, so he was happy to call this camellia fruit "a wonderful fruit on earth given by God". Later, he spent a period of rest at his cousin's house, and his constipation improved again. He learned that this was because he ate tea oil every day. From then on. Zhu Yuanzhang had an indissoluble bond with tea oil. After Zhu Yuanzhang unified the world, he named Jiangxi tea oil as "imperial cooking oil". Because of the Ming emperor's love and attention to tea oil. The great doctors made a thorough study of tea oil. Li Shizhen, an imperial doctor, recorded in Compendium of Materia Medica that "tea is oily and cold, cooling blood to stop bleeding, and clearing away heat and toxic materials. Indications: liver blood loss, deworming. Benefiting the stomach, improving eyesight "and cloud" tea seeds. Bitter and fragrant, it is mainly used to treat asthma and cough, and to remove the scale. " Later, Jiangxi presented Yuanxi Village tea oil as a first-class tribute to the imperial court, and the emperor was delighted, and gave it the title of "Imperial Delicious Juice, Longevity Tea"! It is enough to show that enjoying tea oil is a status symbol. With camellia oleifera as the main material, peanut, sesame and fried noodles are scientifically formulated and refined by traditional techniques. Wuzhi County, Henan Province, is a traditional tribute treasure. It is delicious, thick but not greasy, and rich in nutrition. It has a history of more than 2,000 years. It is called Ganlao ointment soup in Qin Dynasty, ointment soup and bitter orange tea in Han Dynasty and camellia oleifera in Tang Dynasty, and it has been used ever since. According to historical records, during the Chu-Han dispute, Liu Bang, the emperor gaozu of Han Dynasty, was injured and went to Wuzhi, where he recovered from his food and was named the imperial palace meal. Li Shang, a famous poet in the Tang Dynasty, once wrote a poem for Camellia oleifera, "Aroma and nourishing taste are delicious, and an ou rushes out of Anchangchun". In the Qing Dynasty, yongzheng emperor went to Wuzhi to inspect the dangerous work of the Yellow River. Wu Shilu, a magistrate of a county, served oil tea, and Yongzheng was overjoyed at the food. He praised "Huaiqing oil tea is as smooth as crisp, and the delicacies of delicacies are hard to match", and sent a message to open oil tea houses widely, so oil tea became famous. It is confirmed by modern science that the fatty acid composition of tea oil is very similar to that of olive oil, but its average composition is higher than that of olive oil. As a brand-new kind of oil, camellia oil is highly recognized by consumers in the main producing areas of camellia oil, such as Fujian, the hinterland of Dabie Mountain in Anhui, Jiangxi, Henan, Zhejiang, Hunan and other places, while consumers are unfamiliar with the markets of Shenzhen, Beijing and Guangzhou, which are not the main producing areas of camellia oil, but these markets are potential consumption areas of camellia oil. Tea oil is mainly concentrated in the mountains and hills of Dabie Mountain, Zhejiang, Jiangxi, Henan, Hunan, Guangxi and other regions in Anhui Province. It has always been regarded as a rare tribute and the reputation of the king of plain oil, which is even more nutritious than olive oil. The prospect of tea oil on the market. The main producing areas of Camellia oleifera in China are concentrated in 642 counties (cities, districts) in Hunan, Henan, Jiangxi, Guangxi, Zhejiang, Fujian, Guangdong, Hubei, Guizhou, Anhui, Yunnan, Chongqing, Sichuan and Shaanxi 14 provinces (autonomous regions and municipalities). Among them, there are 142 counties (cities, districts) with planting area greater than 1 00000 mu, and 97 counties (cities, districts) with planting area of 1 00000 mu. The production of Camellia oleifera integrates ecological benefits, economic benefits and social benefits, and plays a very important role in promoting the comprehensive development of mountainous areas, protecting grain arable land, safeguarding national grain and oil security, promoting farmers' employment and income, improving people's health and accelerating the process of land greening. The National Camellia Oleifera Industry Development Plan of the State Council in 2009 shows that the output of Camellia Oleifera in 2009 is about 266,500 tons, with an output value of about 1 10 billion yuan. From the point of view of tea oil system, it is mainly in Jiangxi, Guangxi, Hunan, Henan and Zhejiang provinces. At the same time, it is proposed that camellia oleifera industry should be cultivated into a pillar industry for prospering forests and enriching the people. During the Twelfth Five-Year Plan period, 32.5 million mu of camellia oleifera forest bases will be built in four major camellia oleifera provinces and regions. By 2020, China's camellia oleifera forest bases are expected to reach 70 million mu, with an annual output of over 2.5 million tons and a per capita consumption of 2 kg of camellia oleifera oil. Camellia oleifera is a unique oil-bearing tree species in China, and its fruit can extract an important natural green organic health-care edible oil-tea oil. According to Shan Hai Jing, Camellia oleifera has been cultivated in China for more than 2300 years. However, it is a pity that for various reasons, tea oil has long been "hidden in the boudoir", and Chinese people, especially in the northern region, generally lack sufficient knowledge of tea oil. Due to the low yield per mu and long payback period, the industrialization of tea oil is slow or even retrogressive. The comparative study of tea oil and olive oil by the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention shows that although the components of tea oil and olive oil are similar, the dual functions of tea oil in dietotherapy are actually better than olive oil and any other oil. Olive oil contains 75%-90% unsaturated fatty acids, while tea oil contains 85%-97% unsaturated fatty acids, which is the highest among all kinds of edible oils. Tea oil contains specific physiological active substances, such as tea polyphenols and camellia glycosides, which are not found in olive oil. It can effectively improve cardiovascular and cerebrovascular diseases, reduce cholesterol and fasting blood sugar, inhibit the increase of triglycerides, and also has obvious effects on inhibiting cancer cells. At the same time, the molecular structure of tea oil is finer than olive oil, so there is no need to worry about side effects and greasy when eating. The national grain and oil safety situation is not optimistic. Foreign oil and fat enterprises have basically monopolized the edible oil market in China, and the equity and pricing power are controlled by foreign parties. However, the international market is unpredictable. Only by self-reliance and vigorous production of our own oil can we ensure the safety of grain and oil in our country. Tea oil is a unique edible oil for China people!