Cold pork lung

Main ingredients

One pig lung, a handful of coriander

An appropriate amount of chili powder, an appropriate amount of sesame oil

Adequate amount of vinegar, soy sauce, and appropriate amount of oil

How to make cold pork lungs

1.? Buy a complete one To remove pig lungs, pour water from the faucet into the throat, so that the pig lungs are filled with water so that the blood and foam inside can come out

2.? After cutting, you have to squeeze out the water with your hands. , and then put it in the pot to sear. (The step of burning is omitted. Add ginger and rice wine to the boiled hot water to remove the smell)

3. Prepare the materials. Coriander, chili powder, millet pepper. Garlic rice

4. Pour millet pepper and chili powder with hot oil to turn into chili oil

5. Put all the ingredients together and put them on the plate .

6.?This is the finished product. A pig lung that big only ends up in a small dish, and the taste is perfect.