Main ingredient, soybean sprouts lamb cleaned. Mutton diced, onion, ginger and garlic are diced. Put oil in the pot, add the diced meat. Stir fry the moisture. Diced meat fried dry moisture, add chili, chili before frying, soak in boiling water, soak soft, so that the flavor of the chili is easier to fry out. Stir fry the chili and then add green onion, ginger and garlic and stir fry evenly, stir fry the flavor. Stir fry onion, ginger and garlic and then add bean sprouts, stir fry together and stir fry evenly. Add salt, chicken essence, pepper. Add a little broth and simmer for a few minutes, and the lamb bean sprouts are ready.