When it comes to cotton candy, I believe we will feel full of childhood memories. Cotton candy is actually just ordinary sugar made into syrup and then use that machine that makes cotton candy to make out of shredded sugar. In the past, many children always like to eat, the price is not expensive, a long time have not seen this kind of candy, in recent years it seems to be quite popular again, but it is no longer as single shape as in the past, do you want to come to see the production of this kind of fancy marshmallows now practice?
Ingredients
1, colored sugar (yellow) 10 grams
2, colored sugar (red) 20 grams
3, 2 bamboo sticks
4, sugar spoon 1
Steps / Methods
1, first of all, will be prepared to red granulated sugar 10 grams and 10 grams of yellow granulated sugar, put in a basin, ready to prepare a spoon a hand, two bamboo sticks, good operation!
2, first with a small spoon to take 10 grams of yellow granulated sugar, poured into the machine out of the sugar device, on behalf of the sugar fly out of the silk, hand holding a bamboo stick clockwise rotation, will be wrapped around the bamboo stick, winding process to maintain the balance of the bamboo stick in the hand, and to maintain the front and back of the state of movement, uniformity of the sugar all wrapped around the bamboo stick.
3, the sugar filament winding is completed, made into a ball shape, about twenty centimeters long, fifteen centimeters in diameter to complete the fancy cotton candy wick production,
4, fancy cotton candy wick is completed, and then use a small spoon to take 20 grams of red sugar, poured into the sugar dispenser, in order to make a better effect, the second time to put the sugar to be doubled than the wick to increase the better.
5, and so into the sugar sugar filaments fly out, will have been wrapped around the core of the flower tilted upward at an angle of 30 degrees, and clockwise rotation of the bamboo skewer, the sugar filaments evenly wrapped around the core of the flower, and in the process of winding to maintain a stable technique, and backward to achieve a better lace effect.
6. After completing the previous step, take the bamboo skewer with the wrapped sugar filaments in your left hand and pick up another bamboo skewer with your right hand, perpendicular to the lace of the fancy marshmallows and tilt it downward at a 45-degree angle to prepare for the embossing.
7, then use the bamboo stick to press the lace from top to bottom, as shown in the picture, press to the left hand of the bamboo stick parallel to the left hand can be, and then draw down the right hand of the bamboo stick, a beautiful and not lose the flavor of the fancy marshmallows on the completion of the.
8, fancy cotton candy leisure food finished production results!
Such a beautiful fancy cotton candy is done, in the process of making it, we also pay attention to hold the bamboo stick in the hand, do not casually shake, in the winding of the sugar wire should be even, so that do up the cotton candy is beautiful. Of course, if you want to make your own cotton candy, then you must have that cotton candy making machine oh.
2, fancy marshmallows specifically how to make?
Melancholy twilight smoke ※ hanging ask #
Now there is a fancy cotton candy, the appearance looks very beautiful, very attractive to small children, the family happens to have a cotton candy machine, would like to learn to do it, may I ask how to do fancy cotton candy?
Popular health network editorial answer:
Fancy cotton candy appearance is beautiful, very attractive to the eye, the production of such cotton candy is required patience and certain skills. Need to prepare the materials are, red sugar 20g, yellow sugar 10g. first with a small spoon to take 10 grams of yellow sugar, poured into the machine sugar dispenser, even the sugar filaments all wrapped around the bamboo stick into a round flower center, then with a small spoon to take 20 grams of red sugar, poured into the sugar dispenser, the sugar filaments evenly wrapped around the core, and then use the other one bamboo stick for the appropriate embossing, so that a beautiful fancy cotton candy is done. The candy is ready.
3, cotton candy production method what
I grew up very much like to eat cotton candy, even after growing up will intentionally or unintentionally buy cotton candy to eat, some time ago to try to do their own cotton candy to eat, the results of the taste is quite good, after I also studied a variety of methods of production, my son likes me to do the cotton candy, then I'm going to share with you the next cotton candy! I'm going to share with you how to make marshmallows.
Practice one
1. First, preheat the starch in a 100 ℃ oven and spread it flat on a table and set aside. Put water, granulated sugar, glucose powder and maltose into a pot
and bring to a boil. 2. Turn down the heat and cook until it reaches 112℃, then remove from the heat and cool down to 80℃. 3. Add the gelatin liquid dissolved in warm water. 4. Add the color you like, just one
drop. 5. Put it into a mixing bowl and whisk it quickly until it forms stiff peaks (about 7 minutes). 6. (about 7 minutes). 6. Add white vinegar and water and mix well (to stabilize
the role of). 7. Pour into the pre-laid dry starch. 8. Cool for 8 minutes, then use the molds to press out the pattern you like
Directions 2
1. Grease the walls of a clean, dry container with a thin layer of white oil. 2. Pour a portion of the marshmallows, sprinkle with a little cold white pepper. 3. Put in the microwave oven on high
Hot ding 15 seconds, remove and stir, continue to ding 15 seconds (observation), until all the marshmallow expansion 4. Remove, stir, pour one
or two parts of powdered sugar, try to mix well, a little bit of cold with the hands to knead into a moderately soft and hard dough 5. Dough wrapped in plastic wrap, into the refrigerator to loosen the refrigerator overnight best
good 6. Operation, the dough is too hard can be into Microwave on medium heat to soften
Method 3
1. Put all the main ingredients into a pot and mix well. The original recipe has 100g of glucose powder, but I didn't have it, so I used 100g of sugar instead, and it turned out fine.2. Put the pot on the heat and simmer over medium-low heat. Stirring (otherwise it will be easy to paste and stick to the pan) while heating to 112 degrees.
If you don't have a thermometer, you can observe the bubble pattern, and it will take about 2 minutes to reach 112 degrees, which is very easy to reach.
After it reaches temperature, turn off the heat and stir to cool. 3. Bring the pot to a simmer over medium-low heat. Stirring (otherwise it will be mushy and stick to the pan) while
Heat to 112 degrees. If you don't have a thermometer, watch the bubbles for about 2 minutes. 112 degrees is easy to reach. Once it reaches temperature, turn off the heat and stir to cool.4. Add coloring. White can also be, or add other flavors of beverage
Powder powder powder, to make different flavors can also be. 5. With an electric whisk into the gas! Sugar in the cooling, beat it, there will be gas
body constantly filled. 6. Until whipped until you can make patterns, volume expansion can be. 7. Whipped almost when, add the combination of white vinegar and water
liquid, this is mainly to play a role in the role of stabilizing the stabilization of the bubbles. 8. Corn starch ahead of time with the oven baked, 100 degrees, 5-8 minutes that
can. p>Can. Scrape the baked cornstarch into a container, I didn't make it very flat. This step must be prepared in advance, to the first step can be
, if the temporary smoothing, the sugar is expected to solidify! 9. Pour the beaten sugar into the container of cornstarch, gently manipulated. 10. He will slowly flow
movement, gently with a small spatula to help him, so that the thickness of the basic consistency. 11. Slowly cooled to a dry surface. Sprinkle a layer of cornstarch on top.
12. Use the mold to carve out the desired shape can be.
Marshmallow production method is actually quite simple, you can choose my above production method according to their own favorite, I believe your children will like it, in addition to the marshmallow contains maltose, with constipation, nourishing the internal organs of the efficacy, but is not suitable for frequent consumption, so as to avoid injury to our healthy teeth, I hope my production method you can enjoy.