1.

Select celery leaves, wash them and cut them into sections with the same size.

2.

Lily is soaked to the skin.

3.

Put cashews in a cold pot with cold oil.

4.

Stir-fry over low heat

5.

Fried cashew nuts

6.

Put the right amount of oil and chopped green onion in the pot.

7.

Add celery

8.

Add lily

9.

Add cashew nuts

10.

Add the right amount of salt and stir fry.

1 1.

Stir well and serve.

Cooking tips

Celery can also be blanched with water, and cashews can be fried with low fire when they are not ripe.