As the saying goes, "the west wind blows, and the crab's feet itch." At present, it is the peak season for crabs to go on the market. It is really a pleasure to taste crabs with delicious meat and yellow paste. However, because of eating too many crabs, in recent days, the emergency room of the eastern district of the municipal hospital has received many patients who are sick because of eating crabs.

The night before yesterday, a citizen with pancreatitis went to the emergency room of the eastern district of the municipal hospital for treatment because of excessive consumption of crabs, unbearable abdominal pain and sweating. After examination, the doctor found that the citizen had a high pancreatic enzyme value and was diagnosed as an acute attack of chronic pancreatitis. The disease is fierce and can endanger the life of patients in severe cases. Yesterday morning, another old man, Wang, suffered from vomiting and diarrhea due to eating crabs. 1 10 was foaming at the mouth when he was sent to the hospital. The situation is very critical, and he was diagnosed by the doctor as hypertension caused by gastrointestinal allergy.

Director Wu of the emergency department said that the crabs eaten by the public must be fresh and appropriate, and the protein decomposition products of rotten crabs will cause gastrointestinal discomfort after being eaten by the public. Eating crabs in the elderly and infirm can induce symptoms such as chronic bronchitis, asthma and gastrointestinal discomfort. In traditional Chinese medicine, crabs are cold foods, and people with cold stomachs had better avoid them. In addition, the cream of crab has a high cholesterol content, so it is not suitable for people with hyperlipidemia and high cholesterol. Doctors advise people to use shredded ginger and vinegar as seasoning when eating crabs, or to drink ginger soup or yellow wine to cool and warm their stomachs.