My mother's hometown is in the world-famous Guilin, where there are not only unforgettable landscapes, but also colorful handicrafts and a variety of snacks that bring back memories.
My favorite snack in Guilin is the famous Guilin rice noodles. According to my father, Guilin rice noodles are made from a mixture of snow-white, ultra-high-protein rice and clear water from the Li River.
The rice noodles made of Li River water are very tough and each one of them is round and crystal clear. It is not easy to be rotten after cooking, and the flavor is so delicious that anyone who sees it will have a desire to have a taste of it.
I love Guilin rice noodles, every summer or winter vacation to Guilin I have to eat a meal! The process of making Guilin rice noodles is easy to learn. First, soak the rice noodles in hot water until they are soft, then fish them out and put them in a clean bowl.
When it's time to eat, put it into the hot soup for a while and then fish it out, put golden peanuts, red chili powder, green onions, thin slices of meat and fresh bone broth, and then add some special toppings. This bowl of Guilin rice noodles will be a great success.
Smell, fragrant, spicy flavor into the nose, really let the water flow three thousand feet. Pick up the powder, suck a mouthful of round rice noodles immediately into your mouth, bite a bite, chew a chew, sour bean curd mixed with round rice noodles, coupled with delicious soup, the flavor is great! By the way, clip a golden peanut, bite a "giggle" sound of crisp straight, full of peanut flavor mixed with the flavor of the rice noodles just now, this feeling is really memorable! Some yellow-haired, blue-eyed foreigners, after eating Guilin rice noodles put up the big mother finger said: "Good!
2. Essay I like a hometown flavor food If Guilin 450 words or soa. Material: 1, Guilin rice noodles Guilin rice noodles in nearly three hundred years, is Guilin's longest and most prestigious local flavor snacks.
The main ingredients are powder, marinade, cover vegetables and peanut rice, scallions and so on. There are soup rice noodles, brine rice noodles, hot and sour rice noodles, horse meat rice noodles, shredded chicken rice noodles, beef brisket rice noodles and so on.
It is to take the rice noodles made with beef, pork, pork bone, pepper, licorice, fennel, rosmarinus officinalis and other system of brine that is made. It is round, thin, flexible, full of tendons, fresh and fragrant, fragrant and fluffy.
The most popular junction of rice noodles (Lin Gui County to the airport road), Wayao victory rice noodle store, Qingyun soup powder, Walking Street, Shi Ji, but also beneficial to the Xuan, red nose, God Halo, etc. 2, Yangshuo Beer Fish live carp gutted but do not scrape the scales, remove the entrails, dissected in two halves, and each half of a few knives across the side of the cut in order to taste, and then sprinkled with ginger and other ingredients into the oil pan frying,, into the oil pot frying, until the fish scales become soft slightly rolled up, the fish scales become soft and slightly rolled up, the fish scales become soft, the fish scales become soft, slightly curled up. Fish scales become soft and slightly rolled up, the fish body becomes charred, dripping into the soy sauce, add tomato pieces sprinkled with red pepper, and then pour half a bottle of beer stewed.
Yangshuo "beer fish", is a famous local specialties in Yangshuo, the fish is fresh and spicy, without a trace of fish itself fishy, beer and fish flavor guaranteed to make you appetite. As the saying goes "don't eat don't know, eat forget", beer fish a unique flavor attracted a large number of tourists who came to eat after all the praise, special recommendation.
3, snail brewing "brewing" is a unique local food. Stuffed snails is very complex, to take out the snail meat, wash, with mint and other seasonings, marinated in flavor, fried, and then put into the shell of the snail steamed! The end of the conch shell will be cracked, and when you eat it, you will suck out the meat inside from the front with force.
In Yangshuo, almost every family makes stuffed field snails, except that the process is tedious, so it's only done on New Year's Day to entertain guests. The meat of the hollowed out snails is minced with pork, cilantro, mint and other condiments, and then filled into the empty shells of the snails and mixed with soup to be roasted together.
4, nuns vegetarian noodles are said to be created by the nunnery in Guilin Yueyashan. Over time, the method of making the noodles has been widely spread.
The essence of Guilin nuns' noodles is the soup, which is made of soybean sprouts, fresh straw mushrooms, shiitake mushrooms and asparagus. The soup is golden in color, fresh and sweet in taste, and fragrant.
Noodles cooked with water in a bowl, put the soup, plus Guilin bamboo, yellow cabbage, vegetarian ham, gluten and other vegetarian dishes and condiments, fresh and crisp, color and flavor of the nun noodles can be eaten. Nun noodles to seven star park in the crescent floor of the most prestigious.
5, white fruit stewed old duck White fruit stewed old duck traditional tonic dishes, using Guilin specialty white fruit, old duck cut into pieces, sliced ham and a variety of ingredients, put into the stew pot on the cage fire steamed into. Characterized by duck meat, tender fruit, soup clear flavor, with nourishing, moistening the lungs and qi function.
6, Lingchuan dog meat Guilin Lingchuan dog meat is famous, "the world's first delicious" said. Selected hair color on the good dog, generally six kilograms of good, cut meat to knife knife evenly, blocks with skin, just into the pot can not add water, with warm fire dry frying casserole, cooking with ginger, grass jelly, fennel, fennel, and other spices, in order to be cooked and not rotten, fragrant and not burnt is good.
Before the table, spray three flowers wine, pour tofu milk juice, color and flavor are good. It is better to eat in winter.
7, horseshoe cake main ingredient for the rice flour, rice flour into a wooden mold as strong as a horseshoe, with yellow sugar powder, horseshoe powder or sesame seed powder wrapped in the heart, steamed over a high flame, take out can be eaten, and its easy to make, eat sweet, fluffy and tasty. Generally more individual stalls now do now buy.
Scattered throughout the streets and alleys. Pedestrians, that is to buy and eat, very convenient.
8, Lipu taro buckle meat Lipu taro buckle meat for one of the national dishes. The production of pork cut palm-sized party block, boil through the pot, the skin on the eye, dipped into the seasoning, fried to golden blisters, cut into finger-thick small pieces, with the same size Lipu taro block, smeared with tofu milk, put in a big bowl to steam, inverted buckle plate can be eaten.
Fragrant, crispy, soft, beautiful color and enduring features, cool taste enough, fat and not greasy. 9, Guilin muffins with glutinous rice mixed with the appropriate amount of round-grained polished into powder, slightly mixed with some yellow sugar water mix, and then half-dry, half-wet layers of rice flour sprinkled with people in the steamer steaming bucket for one to two hours to cook through to be completed.
The flavor is fluffy and crisp, sweet and pleasant, if then with Lipu taro ding, the flavor is better. Guilin custom, the cake is generally used for celebratory occasions, such as birthdays, birthday congratulations, get a son, the new house on the beam, etc., often given to the cake, to show the celebration.
For Guilin's famous snacks, today's market is also sold from time to time. 10, Guilin rice dumplings Sticky rice food, there are many varieties of different ingredients used to taste different, there are beans dumplings, chestnut rice dumplings, lotus seed rice dumplings, rice dumplings, rice dumplings, triangular rice dumplings, and so on.
The method of production is generally soaked with a good large glutinous and ingredients mixed well, with cleaned bamboo leaves wrapped into a tie, with fire steaming 1 - 2 hours, take out of the dry water can be eaten. The ingredients are generally green beans, red beans, peanuts, pork (or bacon), chestnuts, lotus seed paste and so on.
b. Fan from: Mom was born in Guilin, often go home to see is a happy thing, there is not only beautiful scenery, landscape, and there are a variety of unique flavors of snacks, the most let me relish, never get tired of eating is Guilin rice noodles. Guilin rice noodles are made of snow-white snow-white high-quality rice and clear, slightly sweet Li River water, due to the material is good, made of rice noodles endurance is good, each root is round and round, crystal clear, after cooking does not rot constantly, refreshingly delicious, taste very beautiful, foreign rice noodles, no matter how it seems to be risking to do out of this flavor, it became a major feature of Guilin cuisine.
I especially love eating Guilin rice noodles. Mom often said I was three years old, take me back to my grandmother's house, the first time I took me on the street to eat Guilin rice noodles, usually pick three food, let parents run all over the yard to feed me, a walk into the rice noodle store, they smelled a pungent aroma, craving straight to drooling, and actually do it yourself, gobbling up a big bowl of rice noodles, eaten after the little finger bowl and kept saying: "Yummy, still! I'm not sure if I'm going to be able to do that.
It's a great way to make people laugh.
One of the staple foods of Guilin people is rice flour, and when you walk down the street, you can see rice flour stores everywhere, but you rarely see fast food restaurants. Every morning, buy a bowl of rice noodles, according to their own tastes, put some fragrant green onions, red chili oil, fried crispy peanuts, thin slices of meat, tasty pickled bean curd and with a variety of traditional Chinese medicine special.
3. Who would like to write about Guilin's specialtiesGuilin tofu milk has a long history, 200 years ago, enjoys a reputation, is the representative of the white curd, as far back as the Song Dynasty, Guilin's tofu milk has been very famous, is a traditional specialty of the "three treasures of Guilin" one of the three treasures. Guilin tofu milk production process is delicate and rigorous, from grinding, filtering to shaping, pressure drying, mold have a set of procedures, and the selection of materials is also very careful. The tofu milk is small in size, smooth and fluffy in texture, orange and transparent on the surface, with a delicious flavor, rich in nutrients, improves appetite and helps digestion. It is a common food for people.
Guilin tofu milk has chili tofu milk, five spice tofu milk two categories. They are the same practice, but the ingredients are different. With high-quality soybeans as raw materials, ground into tofu, after mold and other three processes, and then add three-flower wine, chili sauce, cinnamon tincture, star anise and other spices, and finally put into the altar of honey seal, after a period of time, you can open the seal. It has thin skin and tender meat, light yellow color, crystal clear, and when eaten, it is spicy with sweetness, sweet with fragrance, and it is rich in nutrients, in which the content of protein and amino acid is very high. Yuan Mei, a famous poet in the Qing Dynasty, traveled south to Guilin, ate tofu milk, unforgettable, in his "with the garden food list" wrote "Guangxi white curd best" sentence.
At the same time, it is also an excellent condiment. Guilin's famous dishes such as suckling pig, dog meat, buckwheat, all with fermented bean curd as a condiment, juicy and flavorful, full of fragrance. Roasted meat, white cut chicken dipped in Guilin tofu milk, its flavor is timeless, used to cold tofu, eggs, tsubaki buds, small bamboo shoots, etc., is a unique flavor, aftertaste. Due to its unique color, aroma, taste and shape, Guilin Tofu Milk is one of the most popular Guilin souvenirs among tourists. Nowadays, Guilin Tofu Milk has inherited the ancient traditional craftsmanship, and with the addition of modern science and technology, the quality has been upgraded to a higher level. It has been honored as a high-quality product by the Ministry of Light Industry for many times and won the national silver medal. It not only meets the needs of the public, but also sells well at home and abroad, and is popular with friends in Hong Kong, Macao, Taiwan and Southeast Asia.
A small piece of bean curd milk, both the flavor of three flowers wine, and chili sauce flavor, Guilin three treasures of the flavor in which the Guilin people's diet, inseparable from the bean curd milk, in the eating thin rice, steamed bread, directly with it to accompany the meal, in the cooking cuisine with it as a condiment, which has become a habit.
Guilin tofu milk is a representative of white curd, as far as the Song Dynasty, Guilin's tofu milk has been very famous. Guilin tofu milk production process is delicate and rigorous, from grinding, filtering to shaping, pressure dry, mold have a set of chaotic selection of materials are also very conscientious. Produced tofu milk block small, texture smooth and fluffy, the surface of the orange transparent, flavorful and fragrant, rich in nutrients, improve appetite, help digestion is a common food, but also to enjoy the cooking of the condiments. Do suckling pig, buckle meat, dog meat, braised pork, white cut chicken, etc., are appropriate to use fermented bean curd as an ingredient, the flavor is overflowing. It is also used in cold dishes such as bean curd, skin eggs, tsubaki sprouts, small bamboo shoots, etc., which have a distinctive flavor and a long aftertaste. The white curd is famous overseas and is popular among people in Hong Kong, Macao, Southeast Asia and Japan. Guilin Bean Curd Milk has a long history and was famous 200 years ago. It has a smooth and fluffy texture, a fresh taste and aroma, a light yellow color, and is rich in nutrients. There are two major types of tofu milk in Guilin: chili bean curd milk and five-spice bean curd milk. They have the same practice, but different ingredients. It is also an excellent condiment. Guilin famous dishes suckling pig, ground sheep, buckled meat, that is, with curd condiments, juice fresh flavor; roast pork, white cut chicken dipped in Guilin bean curd milk, its taste is timeless; cold tofu, cold tsubaki sprouts, small bamboo shoots, etc., unique flavor, very good
4. Introducing their favorite flavor food essay (to Guangxi's flavor)My favorite snacks of Guangxi--- Liuzhou snail powder
Snail powder is a famous flavor snack in Liuzhou. Liuzhou snail flour is famous and unique in China. Snail flour with sour, spicy, fresh, crisp, hot unique flavor, ranked Liuzhou flavor snacks first. Snail noodles are made of Liuzhou's unique soft, smooth and refreshing rice noodles, together with ingredients such as sour bamboo shoots, fungus, peanuts, fried bean curd sticks, yellow cauliflower, fresh greens and other ingredients and the rich and moderately sour and spicy flavors and the broth of boiled snail soup, which often makes people sweat profusely after eating, but because of the peculiarly fresh snail broth, which makes people want to go on and on. xiao xue 123
The practice of snail noodles is very simple, put the noodles on the leaky spoon, and then to the pot filled with boiling water on the bubble for half a minute to start the pot, and then poured into the bowl containing chili soup on the finished. I don't know if I don't eat it, but I was surprised when I ate it. When the waiter brings a bowl of steaming snail noodles in front of your eyes, you can't help but to drool over it. You see, a peanut and fried bean curd bamboo in the criss-crossed noodles, covered with fungus. Sour bamboo shoots and vegetables, the soup is also embedded with red chili powder oil, really makes you drool! When you take the first bite, your first feeling is spicy and hot, but you still can't help but take a second bite, and by the time you finish the bowl of colorful and flavorful snail noodles, you're already dripping with sweat. Of course, even if you're full you'll still want another bowl. xiao xue 123
If you go to Liuzhou sightseeing, be sure to taste the delicious Liuzhou screwdriver, don't leave regret for your Liuzhou trip!
5. Guilin, Guangxi, what special snacks (essay)Mom was born in Guilin, often go home to see is a happy thing, there is not only beautiful scenery, landscape, and there is a unique flavor of a variety of snacks, the most let me reminiscent of, never get tired of eating is Guilin rice noodles.
Guilin rice noodles are made of snow-white, snow-white high-quality rice and clear, slightly sweet Li River water, due to the material is good, made of rice noodles endurance is good, each of them are rounded rolls, crystal clear, cooked, not rotten constantly, refreshingly delicious, the taste is very beautiful, foreign rice noodles, no matter how it seems to be risking to do not do this kind of flavor, which became a major specialties of Guilin.
I especially love eating Guilin rice noodles. Mom often said I was three years old, take me back to my grandmother's house, the first time I took me on the street to eat Guilin rice noodles, usually pick three food, let parents run all over the yard to feed me, a walk into the rice noodle store, they smelled a pungent aroma, craving straight to drooling, and actually do it yourself, gobbling up a big bowl of rice noodles, eaten after the little finger bowl and kept saying: "Yummy, still! Eat,". I was so amused that the people around me laughed. The first time I saw this, I was in the middle of a long journey, and I was so happy that I was able to get to know the people in my life, and they were so happy that I was able to get to know the people in my life.
Guilin people, one of the staple food is rice noodles, walking in the street, everywhere is a rice noodle store, but rarely see fast food restaurants. Every morning, buy a bowl of rice noodles, according to their own tastes, put some fragrant green onions, red chili oil, fried crunchy peanuts, thin slices of meat, tasty pickled bean curd and with a variety of traditional Chinese medicine specially flavored water, gently mix, the kind of fragrant, spicy flavor makes people eat still want to eat, every day have a good mood to work to study. It adds a strong local flavor to the historical tourist city.
6. Introduction of Guangxi Yulin flavor food essayGuangxi Yulin flavor food
There is a "sweet flavor Road wonderful" of the cow bar, the color like coffee, shiny, rich flavor, salty and sweet delicious, tough but not hard, the more you chew the more flavorful, the people of Yulin wine dishes, gifts for friends and relatives of the best products. Yulin people hold banquets and festivals, more like to use the cow bar and fried peanuts as a cold dish, while the summer and fall seasons, the stalls of the cold noodles are often with cow bar. Niu Ba production to select fresh beef (preferably yellow beef) as the main material, beef cut into slices, with licorice, licorice, cloves, star anise, fennel, catechu, Chenpi and so on more than a dozen kinds of appropriate composition of the ingredients, through the baking, steaming, cooking, deep-frying, simmering, back to the pot deep-frying and other processes to produce processing and become. Yulin cow bar has a long history of production, but the initial production scale is small, the sales volume is small, in the last century, the 1930s and 1940s, the West Street Wu Changchang's cow bar is the most prestigious, loaded into cans, sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Nowadays, the descendants of Wu Changchang have registered the trademark of "Wu Changchang Yiji".
"Landing jumped three jumps" meatballs that meatballs, white, tender, crunchy, no slag, delicious flavor, very elastic, from a high place to drop pop up more than 10 centimeters. Nowadays, the meatballs are inherited and promoted on the basis of the craftsmanship of the Republic of China, and meatball soup and scrambled meatballs are the essential delicacies for Yulinese feasts. Meat egg production is unique, generally to choose yellow beef, thigh meat is the best, can also be used instead of lean pork, cut meat into slices, set the meat on the slate with a mallet whacked into the meat paste, mixing materials and then stirred into a mesh structure of the meat paste placed in the bowl of the mantle and repeatedly wrestled into the shape of the contraction of the automated, and finally squeezed out of the fingers of a small meatballs into the pot and boiled to a slight boil floating can be.
"Where the family must be years ago pre-made" white loose, that is, the rice flower, like a disk, the finished product is about 20 centimeters in diameter, the middle of the "lucky, lucky, happy, life" and other characters. White loose white slightly yellow, sweet and crispy, a little pressure that is broken into pieces, Yulin people commonly known as "white loose", Yulin people for the Spring Festival essential food for the Spring Festival rituals, entertaining guests, relatives, etc., this custom since the Qing Dynasty to date over the past several hundred years and not decline. I love
Yulin, Guangxi flavor food
7. my favorite flavor food essay how to writesalty soup noodles are divided into oil and alkali noodles two kinds of oil noodles is hot noodles out of the pot after mixing with oil to cool and eat, alkali noodles is hot noodles.
The salty soup noodles should be made from the night before. With the right amount of alkaline water, the flour is repeatedly kneaded and well, pulled into either wide or narrow noodles, boiled and fished out, cooled, mixed with cooked vegetable oil, stored in a dish.
Early the next morning, the soup under the noodles boil, put salt, cumin, fennel, pepper, pepper, cloves and cinnamon and other ingredients such as more than a dozen kinds of seasoning powder, plus tofu slices and crushed tofu block. A bowl of white and yellow noodles, with a good mix of rolling fried soup through a few times, the noodles through the heat, poured with the original soup, plus ginger, raw green onions (leeks) flowers and oil splash of hot pepper, salty soup noodles are ready.
The more sophisticated ones use tofu and lamb's blood as toppings. There are a lot of families in Yaozhou city to sell, but a few delicious business is very prosperous, and often see people with bowls of sandwiched bags squatting in front of the store to eat, becoming a landscape in Yaozhou.
And the fame of the three Qin Qishan whistling noodles compared to the salty soup noodles are much smaller visibility, only popular in the local, and did not hit the Tongchuan, towards the three Qin. I think the main reasons for this are: one is salty soup noodles as the name suggests is salty, compared to the sour Qishan noodles, salty would be more difficult for outsiders to accept, too salty on the body is not good; two is the Qishan noodles to add meat whistles, the price of nature is high, the added value of the value of the high, elegance and vulgarity **** appreciation, and salty soup noodles is pure vegetarian noodles, the added value of the very low, difficult to promote a large area is a typical civilian food; three is the Qishan noodles noodles are rolled, suitable for large-scale processing, while the salty soup noodles noodles are ripped, eat now ripped, eat too many people naturally busy.
Salty soup noodles in soup, the famous will be seasoning, such as, cloves \ anise, cinnamon, cinnamon, ginger, sesame leaves, small incense, angelica and so on more than a dozen kinds of seasoning by boiling soup and noodle soup mix, in the old bowl into a handful of yellow noodles, poured into the hot soup, and then poured, repeated many times and poured into the soup, put some chopped scallions, chives, chili peppers, delicious and hard to say, these seasonings are Chinese herbs, anise soothe the liver and Qi, small incense, warm kidney and Yang, and the Chinese medicine is a good choice for a good meal. The seasonings are all Chinese herbs, star anise soothes the liver and regulates qi, Xiao Xiang warms the kidneys and strengthens the yang, ginger warms the stomach and stops vomiting, angelica nourishes the blood and activates blood circulation. The noodle soup has the effect of soothing the liver and regulating qi, warming the kidney and strengthening the yang, strengthening the spleen and stomach, tonifying the blood and removing blood stasis.
Mr. Lao She passed through here and ate the salty noodle soup, and praised that "a small Yaoxian has a Beijing restaurant". Nowadays, it is widely rumored that "if you don't eat three bowls of noodles, you don't know how to travel to Yaoxian".
Yaozhou salty noodle soup, auspicious is the old store When Jia Pingwa in Yaoxian city north of the peach Qu Po reservoir to write a novel, ate a time, from then on addicted. Peach Qu Po reservoir stayed in forty days, total **** down the library to eat six times, reservoir to the county seven or eight miles, are walking to go, eat on two bowls.
Once, return to walk to the halfway point, hungry again, and then go to the county to eat, eat twice in one day. When I returned to Xi'an, I couldn't forget the Yaozhou salty soup noodles.
8. essay my favorite flavor food 800 words to Guangxioil splash noodles, needless to say, everyone must have eaten. It is this kind of food that makes me like noodles. Yesterday night, our family wanted to eat this delicious oil splashed noodles again. So this time, I made the noodles myself. Mom always makes them, so I have all the ingredients in the fridge. Beans, ham... I won't go into the details, you can decide according to your favorite vegetables, but ham sausage and chili noodles are a must. With the preparation steps out of the way, now, let's get started! First, take out my favorite bean curd, wash it with water and put it aside. Then take out a frying pan and a soup pot. Put half a pot of water in the soup pot and put it on the stovetop to boil. Next, put the cleaned beans into the pot and cook them. Why do you do this? It turns out that if you eat the beans without cooking them, the alkali in the beans will get into your stomach and cause dizziness and vomiting. The oil splashed noodles, oil splashed noodles, no noodle is certainly not, so after the beans cooked, the pot of water pour out, and then half a pot, and when the water boiled, ready to put down the noodles. Not long after, the noodles also boiled, smelled the flavor of the noodles, I really can not help but eat a mouthful now, but no help, these noodles still have to go through a few "processed", before you can start. Now, it's our turn to make the bean curd appearance, now we have to do is to cut the bean curd into about one centimeter wide, about three centimeters long small long strip. Note Oh! Don't cut your hand when you use the knife! After all these are done, we began our last step, but also the most important step - splashing oil. Oil splashed noodles oil splashed noodles, certainly by the oil splashed out, now, we take the frying pan, put on the stovetop baking. After about two minutes, a wisp of white gas will appear inside the wok. While you're at it, hurry up and pour the cooking oil into the pan, then put in a few peppercorns, and hurry back, don't get scalded by the hot oil that's puffing out oh! Finally, our hot oil is ready, now let's pour the water out of the noodles and put them into a small bowl with the beans. Finally, carefully tilt the pan with the oil so that the hot oil is poured into the small bowl, and our delicious oil splashed noodles are ready. Oh yes, you can according to their own taste, put the appropriate chili noodles, so that the oil splashed noodles will taste more *** Oh! My stomach has long been hungry, plus in the kitchen wasted a lot of effort, so now really hungry. I called my mom and dad, and I ate a lot of food, and I didn't even care that it was hot. By the time my mom and dad got to the table, I was already holding my stomach and burping. Haha, this oil splash noodles is really delicious, I must often do, if you like to try to do oh.
9. Write Guilin characteristics of the composition how to writePeople say: "Guilin landscape A world." So is Guilin really as good as its name? With doubts, I came to Guilin. What is Guilin named for? Guilin Guilin is where the roads are planted on both sides of the road are osmanthus trees, osmanthus trees more into the forest, also known as "Guilin".
The first thing to do in Guilin is to visit the Elephant Trunk Hill Park, which is the largest and most representative park in Guilin. There is a famous mountain in the park, the Elephant Trunk Hill, which is shaped like an elephant drinking water with its head down.
Then, we went to visit Li River, the water of which is no longer so clear because some uncivilized travelers throw garbage into the river. This shows that we also need to strengthen the awareness of environmental protection, so that the river will always be clear and always so blue.
During the tour of Li River, surrounded by mountains on all sides, there are all kinds of peaks. For example: Penjing Mountain, Frog Jumping in the River, Children Worshiping Goddess of Mercy, Fubo Mountain, Folding Color Mountain ...... the most famous of which is the Nine Horses Painted Mountain.
Nine peaks in front of the left connected to the face of the mountain, such as cutting, the stone wall is white, yellow, gray, black and other colors, colorful, presenting a picture of the horse; horse figure the most visible nine horses. Carefully scrutinized, the picture appeared in various forms of horses, there are quietly standing, have a low head to drink, have a head to tear ming, have raised hooves running. The general public can see three or four horses, to see nine horses, not easy. China's Premier Zhou once came to Guilin with his wife, Premier Zhou saw nine horses, his wife saw seven. The famous ballad says: "Look at the horses, look at the horses, ask you how many pairs of divine horses there are? See seven horses in the list, can see nine horses in the first prize."
Friends, if you have the opportunity, you can personally go to feel Guilin's nine horse painting mountain oh
10. Introduce their favorite flavor food essay 700 words (to Yulin)Hi, everyone good want to know me? Then I'll tell you myself. I am a very cheerful and lively little girl again. I am 14 years old this year. I go to school in the central school of Baiyanggou Town, Wusu City, Xinjiang, and I'm in the seventh grade now. I have many hobbies, for example, I like drawing, when I have time, I take out a pencil and a piece of paper to draw all kinds of things, I will draw all kinds of fruits, vegetables, or all kinds of landscapes. I am especially good at studying. Whenever the teacher is in class, I always listen very attentively, and every word the teacher says is engraved in my heart. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read them a few times, and I will learn the song. I am also a child who corrects his mistakes. When my teachers and my parents tell me my shortcomings, I correct them very quickly. When I write a wrong answer on my homework, I will write the right answer next to the wrong one. This is me.
I
I am a very cheerful and lively little girl. I am 14 years old this year. I go to school in the central school of Baiyanggou Town, Wusu City, Xinjiang, and I am now in the seventh grade. I have many hobbies, for example, I like drawing, when I have time, I take out a pencil and a piece of paper to draw all kinds of things, I will draw all kinds of fruits, vegetables, or all kinds of landscapes. I am especially good at studying. Whenever the teacher is in class, I always listen very attentively, and every word the teacher says is engraved in my heart. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read them a few times, and I will learn the song. I am also a child who corrects his mistakes. When my teachers and my parents tell me my shortcomings, I quickly correct them. When I write a wrong answer on my homework, I will write the right answer next to the wrong one. This is me. I have a lot of good points, and I know how to correct my mistakes.