Swap Ingredients
Squid Head
150g
Leek
250g
Scallion, Ginger, Salt, Monosodium Glutamate, Pepper, Sesame Oil, Oil
Methods/Steps Step-by-Step Reading
1
/7
Wash the leeks and control the water. Cut into inch pieces and set aside on a plate.
2
/7
Squid heads are washed, broken into strips with a knife in the center part, set aside on a plate.
3
/7
Cut green onion and ginger, set aside.
4
/7
Blanch the squid head in boiling water, and immediately remove the squid when it turns white, control the water, and set aside.
5
/7
Heat the oil in a pan, and when it's hot, put in the peppercorns, green onions, and ginger, and pop the pan.
6
/7
With that, add the leeks to the pan and stir-fry over high heat.
7
/7
Leeks stir-fry until seven minutes cooked, put the blanched squid head, put salt, slightly stir-fry can be. Put in monosodium glutamate, turn off the heat. Put a little sesame oil, out of the spoon.