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How to make squid head fried leeks
Ingredients

Swap Ingredients

Squid Head

150g

Leek

250g

Scallion, Ginger, Salt, Monosodium Glutamate, Pepper, Sesame Oil, Oil

Methods/Steps Step-by-Step Reading

1

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Wash the leeks and control the water. Cut into inch pieces and set aside on a plate.

2

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Squid heads are washed, broken into strips with a knife in the center part, set aside on a plate.

3

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Cut green onion and ginger, set aside.

4

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Blanch the squid head in boiling water, and immediately remove the squid when it turns white, control the water, and set aside.

5

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Heat the oil in a pan, and when it's hot, put in the peppercorns, green onions, and ginger, and pop the pan.

6

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With that, add the leeks to the pan and stir-fry over high heat.

7

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Leeks stir-fry until seven minutes cooked, put the blanched squid head, put salt, slightly stir-fry can be. Put in monosodium glutamate, turn off the heat. Put a little sesame oil, out of the spoon.