600 grams of beef brisket and 3 tomatoes.

condiments

Salt, ginger, tomato sauce, cooking wine.

Practice steps

1.？ Cut the beef brisket into small pieces and blanch it in a hot pot. After taking out, rinse off the floating powder with water.

2.？ Dice two tomatoes and cut one tomato into hob blocks. Slice ginger.

3.？ Pour the scalded beef brisket into the pot, pour in cooking wine, pepper and appropriate amount of hot water, bring it to a boil over high fire and stew it over low heat for one hour.

4.？ Add a small amount of salad oil to the wok, add onion and ginger slices in turn, and stir-fry diced tomatoes until they become tomato sauce.

5.？ Take out the stewed beef, pour it into the fried tomato sauce, add the tomato sauce and appropriate amount of salt, continue to stew for 30 minutes until the soup is thick, add the tomato pieces cut into hob pieces, and stir-fry slightly. Serve.

6.？ Shengchu

skill

1. This dish is time-consuming. You can cook beef in a pressure cooker, which will save a lot of time.

2. Beef brisket can be stewed directly without scalding.

3. With the addition of tomato sauce, the finished dish looks good in color and tastes richer, so it can be dispensed with.