Apple vinegar mixed with apple juice makes the taste sour and sweet, which not only dispels the raw vinegar taste, but also has the sweet smell of fruit juice, which is very refreshing when mixed with cold dishes.

Adding sugar to cold salad can refresh and increase the taste, which can alleviate the sour taste and make the taste harmonious and delicious.

The cold salad eaten in the restaurant always has some sweetness, which is the reason. Whatever cold salad you make, remember to add it. These two kinds? Seasoning, the taste immediately becomes super delicious.

Small cold dishes with sauce (sauce)

Fishing vegetables is a kind of cold dishes, which is made of aged vinegar, seafood soy sauce, oyster sauce, sugar, salt and sesame oil. It is a sour and slightly spicy cold dish with a refreshing appetite and can open the taste buds.

Braised kelp in soy sauce is a delicious appetizer. It's very homely and simple. As long as you master the treatment method, add a proper amount of balsamic vinegar and have the fragrance of fresh apple vinegar, you can mix it and eat it heartily. Seasoning is the key to the taste of cold salad, and it is also the main link to form a taste type. The difference is that when adding seasonings, these two kinds of seasonings are generally added in restaurants, and this is the key to the delicious cold salad. ?

Village materials: 300 grams of kelp, 50 grams of cucumber, 50 grams of purple cabbage, coriander 1 tree, 50 grams of bitter chrysanthemum and 3 millet peppers.

Seasoning: 2 tablespoons light soy sauce, oyster sauce 1 spoon, balsamic vinegar 1 spoon, 2 tablespoons apple vinegar, 5g sugar, 5g red oil and 5g pepper oil.

Practice: 1. Cut cucumber into filaments, carrot into filaments, coriander, bitter chrysanthemum into sections, and millet pepper into slices.

2. Put clear water in the pot, turn off the fire after boiling, blanch the soaked kelp in hot water, remove it and cool the water. ?

3. The method of self-made juice fishing: 2 tablespoons of Meiji fresh, oyster sauce 1 spoon, balsamic vinegar 1 spoon, 2 tablespoons of apple vinegar, 5 grams of sugar, 5 grams of red oil, 5 grams of pepper oil, a little cold water, and then add millet pepper and mix well.

4. Put shredded kelp into a large bowl, add shredded cucumber, carrot, coriander and bitter chrysanthemum, pour in the prepared fish juice and mix well. .